Roasted Beets & Radishes Prep time: Cook time: Total time: Serves: Try these Roasted Roots – Beets and radishes are roasted simply and given a hint of flavor with fresh thyme and lemon juice. Ingredients 1 bunch beets (about 6 beets) 1 bunch radishes (about 10 radishes) 3 Tbsp. olive oil 5 sprigs thyme 2…
Pesto Smashed Potato Salad
Pesto Smashed Potato Salad Prep time: Cook time: Total time: 45 minutes Serves: Pesto Smashed Potato Salad, the perfect summer side dish that’s colorful, flavorful, gluten-free & filled with tons of green goodness! Ingredients 24 oz baby potatoes 3 tbsp butter (melted) 4 cloves garlic (crushed) 1 tbsp parsley ½ tsp sea salt ¼ cup…
Stuffed eggplant l Brinjal curry
Stuffedegg plant l Brinjal curry Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 Yennegai is a popular dish of North Karnataka. This dish has multiple versions from region to region. This is a quick and easy method of making stuffed eggplant/brinjal curry, which is a perfect dish to enjoy…
Whole roasted cauliflower in Tahini Ras El Hanout Sauce
Whole roasted cauliflower in Tahini Ras El Hanout Sauce Prep time: Cook time: Total time: Serves: This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower, as baking it really amps up the flavour. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds,…
Summer Succotash Salad with Tangy Lime Vinaigrette
Summer Succotash Salad with Tangy Lime Vinaigrette Prep time: Cook time: Total time: Serves: About 8 Summer Succotash Salad w/Tangy Lime Vinaigrette is THE freshest and easiest summer side that will be your new go-to! Ingredients corn avocado green beans fava beans (or substitute with lima) cherry tomatoes green onions fresh basil white balsamic vinegar…
Italian Pasta Salad
Italian Pasta Salad Prep time: Cook time: Total time: Serves: This Italian pasta salad is SO delicious and absolutely perfect to bring to a picnic or barbecue. Ingredients 1 summer squash 1 zucchini ½ red onion 1 small broccoli crown 1 red bell pepper 2 Tablespoons olive oil (for roasting the veggies) salt and pepper,…
Pizza Flatbread for One
Pizza Flatbread for One Prep time: Cook time: Total time: Serves: This simple pizza flatbread for one is a quick and easy addition to meals– great by itself, or loaded up with your favorite toppings! Ingredients ⅓-½ cup flour of choice ¼ teaspoon baking powder ¼ teaspoon Italian seasoning ¼ teaspoon crushed red pepper ⅛-¼…
Mushroom Spring Onion Galette
Mushroom Spring Onion Galette Prep time: 15 min Cook time: 1 hr 10 min Total time: Serves: Perfect savory appetizer for a party or holiday, made with mushroom and spring onion filling and olive oil whole wheat crust. Ingredients ¾ cup whole wheat flour 1 tsp salt ½ cup all-purpose flour ⅓ cup extra virgin…
Grilled heirloom tomato salad
Grilled heirloom tomato salad Prep time: 2 minutes Cook time: 4 – 12 minutes, depending on grill size Total time: 14 Serves: It is quite amazing how grilling enhances the flavor of heirloom tomatoes. So simple, 2 minutes prep and 4 – 12 minutes to cook. Incredibly delicious summertime salad. Ingredients firm heirloom tomatoes cooking…
Grilled corn with dairy-free compound butter
Grilled corn with dairy free compound butter Prep time: 2 minutes Cook time: 10 minutes Total time: 12-15 minutes Serves: 4-6 Grilled Corn served two ways – Super fresh and delicious – perfect as a side dish or a quick lunch. Ingredients 4-6 Ears of fresh corn, husk on Option 1 – Paprika compound butter:…
Mexican Tortellini Pasta Salad
Mexican Tortellini Pasta Salad Prep time: Cook time: Total time: 20 minutes Serves: Cheese tortellini is tossed with black beans, bell peppers, tomatoes and corn in this vegetarian Mexican Tortellini Pasta Salad Recipe! Ingredients 16 oz cheese tortellini (dry, refrigerated or frozen will all work!) 15 oz can black beans (drained & rinsed) ½ cup…
Roast Balsamic Carrots
Roast Balsamic Carrots Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 3-4 This is an easy side dish that doesn’t involve much prep work or complicated slicing – just delicious carrots, balsamic vinegar and time. They’re great served with any main, and taste just as good the next…
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