A Gathering of Veggie Deliciousness!
Healthy Almond and Oat Thumbprint Cookies with Apricot Preserves Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 18 cookies These healthy little cookies are the perfect solution for sudden sweet tooth emergencies. With a very short ingredient list of pantry staples you can have these naturally sweetened cookies in your…
Healthy No-Bake Brownie Bites Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 15 bites Rich and fudgy brownie bites that are vegan, gluten-free and refined sugar-free! Ingredients 1 cup walnuts 1 cup Mejdool Dates, pitted (about 11) 1/3 cup + 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract 1 tablespoon…
Chickpea, Spinach, and Broccoli Curry with Dried Cranberries and Almonds Prep time: Cook time: Total time: Serves: When life gets busy, cooking dinner can seem way less enjoyable, let alone possible. But instead of going to Subway for the umpteenth time this week, why don’t you try this balanced and delicious curry dish that is…
Guac-kale-mole Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: 2 cups Sneak some healthy greens into your favorite dip! Ingredients 5 kale leaves, destemmed and finely chopped 4 medium avocados juice of 2 small limes 3 garlic cloves, minced 1/2 red onion, finely chopped (about 1/2 cup) 1 jalapeno, cored and…
Avocado chickpea salad Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 A creamy chickpea salad with avocado and spring onions – a quick and easy vegan lunch option. Ingredients 400g tin chickpeas, drained (140g when drained) 1 avocado Juice of half a lime 3tbsp fresh coriander, chopped 2 spring onions, sliced…
Grilled Figs with Honey and Goat Cheese Prep time: Cook time: Total time: Serves: Serve as an appetizer but make sure to make extras – it’s hard to eat just one 🙂 Ingredients Fresh figs, goat cheese, and honey Instructions View the full recipe at Egginon →
Baked Mexican Stuffed Potato Skins Prep time: Cook time: Total time: Serves: Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit! Ingredients 1.5 pounds mini potatoes 1 can (15 ounce) black beans, drained and rinsed 1 can (4 ounce) diced green…
Cinnamon Tahini Protein Smoothie Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 1 A plant-based protein packed smoothie with tahini, chia seeds, and cinnamon. Perfect for a snack or sweet treat packed with fiber and protein. Ingredients 1 cup unsweetened vanilla almond milk 1 scoop vanilla protein powder (I like Sunwarrior-…
Avocado Toast Prep time: Cook time: Total time: Serves: Sometimes simple is best. And in this case… it’s the best. A few simple ingredients come together to become the perfect breakfast, lunch, or even snack. Ingredients 1 ripe avocado 2 pieces of whole grain/whole wheat bread 1/2 lemon sea salt red pepper flakes Instructions View…
Kale Chips Prep time: Cook time: 15 minutes Total time: Serves: These crispy and light kale chips are the perfect snack! Ingredients 1 bunch of kale a few tablespoons of olive oil sea salt Instructions View the full recipe at Lake Shore Lady →
Classic Guacamole Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 1/4 cups Classic Guacamole, as simple as it gets. Plus the six ways people screw-up guac. Here’s how to not be one of them. Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1…
Chickpea Salad Stuffed Avocados Prep time: 10 minutes Cook time: Total time: Serves: A tasty, nourishing and sustaining chickpea, avocado salad with a cute presentation. Ingredients 1C Cooked chickpeas (well-cooked) (RAW option: Use sprouted chickpeas) 1 Small clove of garlic, minced (optional) 1/2C Grated carrot 1 Green onion, thinly sliced 1/2t Olive oil 1 1/2T…