A Gathering of Veggie Deliciousness!
Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,…
Smoky Black Bean Chili Soup Prep time: Cook time: Total time: Serves: Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner. And, it’s super easy on the cook because it’s made in…
Roasted Butternut Squash Soup Prep time: Cook time: Total time: Serves: Roasting the squash before making this soup really adds something extra to the overall flavor of this soup. This is a nice, hearty soup perfect for a cold day. Ingredients olive oil butternut squash butter Spanish onion garlic cloves vegetable broth salt black pepper…
Butternut Squash Chipotle Chili with Avocado Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 4 to 6 servings Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Ingredients 1 medium red onion, chopped 2 red bell peppers, chopped 1 small butternut squash (1 1/2…
Creamy Roasted Tomato Soup Prep time: Cook time: Total time: Serves: A non-dairy creamy tomato soup, classic and comforting. Ingredients 5 medium tomatoes (about 4 cups) 2 cups cherry tomatoes (this will be roasted) 1 cup filtered water 1 cup unsweetened almond milk (or of choice) 1 small sweet onion (about ½ cup) 1 Tbs….
Chunky Tomato Basil Soup Prep time: 10 minutes Cook time: 60 minutes Total time: 1 h 10 minutes Serves: Serves 15 to 18 people A fall and winter favorite! This chunky tomato basil soup is a hearty meal for cold weather plus it’s healthy and delicious! Ingredients 2 tablespoons olive oil 2 yellow onions, chopped…
Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth….
Roasted Tomato Soup Prep time: 30 min Cook time: 2 hours plus 1 hour cooling time Total time: 3 hours 30 minutes Serves: Ingredients 5 pounds tomatoes (I used 2 pounds Campari & 3 pounds plum tomatoes) 1 or 2 heads of garlic 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon black pepper 1/2…
Isn’t the best thing about fall (and winter!) all that warm, hearty food? So many casseroles and soups and stews! Chili is one of my personal favorites–not only is it filling, but when you make it meatless, it’s filling without being heavy on calories. These vegetarian chili recipes are healthy, delicious and easy too. We…