A Gathering of Veggie Deliciousness!
Sweet Potato Hummus Prep time: Cook time: Total time: Serves: Creamy sweet potato hummus is perfect for dipping raw veggies or with crunchy whole grain crackers! Ingredients 1 large sweet potato 1 can chickpeas, drained and rinsed 4 tablespoons extra virgin olive oil 2 tablespoons tahini 2 tablespoons lemon juice 2 garlic cloves, peeled and…
Garden Wheat Berry Salad Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 6 Delightful wheat berry salad with a tangy lemon dressing. Ingredients 1 cup hard red winter wheat berries ¾ cup chopped walnuts or pecans ½ cup tart dried cherries, chopped ½ cup fresh parsley leaves (no stems), chopped…
Dark Chocolate Covered Fried Plantains Prep time: Cook time: Total time: Serves: Dark Chocolate Covered Fried Plantains are a delicious gluten-free, Paleo, and vegan treat that make for the perfect snack! Ingredients 2 large plantains (green or yellow peels will work, see above) 2 heaping TB of organic, sustainably sourced red palm oil (if green…
Carrot Almond Muffins Prep time: 15 min Cook time: 15 min Total time: 3o min Serves: These healthy and vegan carrot almond muffins are soo delicious that I can’t stop eating them. This recipe is really easy to make and you can take your muffins with you wherever you want. Ingredients 100g wheat flour wholegrain…
Vegan Strawberry Crumb Bars Prep time: 2o minutes Cook time: 1 hour Total time: 1 hour, 20 minutes Serves: 9 bars Thick, gooey bars topped with sweet strawberries and chewy crumb topping! These vegan strawberry crumb bars are spring in a pan, and a texture lover’s dream. Healthy, gluten free and naturally sweetened. Ingredients Bars:…
Healthier Snickers Spread Prep time: Cook time: Total time: 10min Serves: This chocolate peanut butter is a healthier version of Snickers spread! Ingredients Peanuts Dark chocolate (>70% cacao) Unsweetened cacao Fleur de sel Instructions View the full recipe at In the mood for food →
Vegan rigatoni with saffron, capers and tomatoes Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 Vegan rigatoni with saffron, capers and tomatoes is a simple mid-week dinner. Apart from some chopping and occasional stirring doesn’t require much work. Ingredients SAFFRON AND CAPER TOMATO SAUCE: 2 tbsp / 30 ml…
Raw Vegan Cashew Mozzarella Prep time: Cook time: Total time: Serves: A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese. Ingredients cashews psyllium husk salt lemon juice nutritional yeast Instructions View the full recipe at Green Evi →
Vegan tabbouleh Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 6 Vegan tabbouleh makes a perfect light lunch, especially on warm weather days. It’s easy and quick to put together, travels well and tastes delicious too. Ingredients 2 cups of couscous (or quinoa for gluten-free version) 150 g podded peas…
Vegan sweet potato burgers Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Vegan sweet potato burgers are perfect to celebrate ‘al fresco’ dining. They’re delicious and full of goodness so plant-eaters won’t miss out at any BBQ. Ingredients 1 small sweet potato (½ cup roasted & mashed sweet potato)…
Rava Poori / Sooji /Rava Puri Prep time: Cook time: Total time: Serves: Rava Pooris or Sooji Puri is a delicious and healthy Indian breakfast. Soft and Puffy pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries. Rava Poori is nutritious and quite easy…
Raw Vegan Carrot Cake Truffles For Easter Prep time: Cook time: Total time: Serves: Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake. Ingredients ½ cup of walnuts 1 carrot 8-10 dates Cinnamon to taste Ginger to taste – optional For the…