A Gathering of Veggie Deliciousness!
Chai Vegan Cupcakes Prep time: 10 mins Cook time: 20-22 mins Total time: 30 mins Serves: 12 These dreamy Chai Cupcakes are now on the blog! 100% vegan and gluten free they are enhanced with clove, cinnamon, ginger and cardamom essential oils. Ingredients ⅔ cup almond milk (or any other non-dairy milk) ⅓ cup applesauce…
Beet and Cabbage Slaw Prep time: Cook time: Total time: Serves: Sweet apples and dried cranberries complement earthy beets in this delicious slaw. Top with homemade sherry vinaigrette for a tasty dish that will look beautiful on your holiday table. Ingredients For the slaw: 3 medium beets 4 cups shredded cabbage red or green, or…
Instant Pot Baked Potatoes Prep time: 1 min Cook time: 30 mins Total time: 31 mins Serves: Welcome to my Instant Pot Baked Potatoes. An Instant Pot baked potato is incredibly quick and easy to make and perfect for a comforting meal for you and your family in the Instant Pot. Ingredients 4 Medium Potatoes…
vegan Indonesian-style fried rice Prep time: Cook time: Total time: Serves: This is my vegan take on an Indonesian street food classic called nasi goreng. Translated simply as “fried rice”, this is a stir-fried rice like no other, with a unique, powerful, spicy flavour. Ingredients 320 g brown basmati rice 2 banana shallots 1 leek,…
Orange Poppyseed Protein Bites Prep time: Cook time: Total time: Serves: Orange Poppyseed Protein Bites – gluten free and vegan! Ingredients pea protein Instructions View the full recipe at The Fit Cookie →
Mushroom and Carrot Fried Rice Prep time: Cook time: Total time: Serves: Mushroom fried rice with carrots and baby corn, for a wholesome vegetarian one-pot meal. Ingredients mushrooms carrots baby corn rice red chili paste Instructions View the full recipe at The Steaming Pot →
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Christmas Pinwheels Prep time: Cook time: Total time: 30 minutes Serves: 8 These Christmas Pinwheels are a festive appetizer for any meal or party. Pesto and sun-dried tomatoes are featured as the red and green ingredients to really bring out holidays! Ingredients 1 package (8 oz) Pillsbury Original Crescent Roll Sheet 1 batch Vegan Pistachio…
Chai Spiced Maple Candied Nuts Prep time: Cook time: Total time: Serves: 3 cups Chai Spiced Maple Candied Nuts are made with no refined sugar or butter and made on the stove top in under 15 minutes! {V, GF, DF} Ingredients mixed nuts (pecans, walnuts, almonds) maple syrup coconut sugar orange juice & zest 2…
Citrus Whiskey Tea Punch Prep time: Cook time: Total time: Serves: We’ve made some updates to this cocktail recipe, but you’ll find that our Citrus Whiskey Tea Punch still has lots of old school charm. Ingredients sugar citrus whiskey applejack tea Instructions View the full recipe at Vintage Kitty →
Vegan Oatmeal Pumpkin Waffles (gluten-free) Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 3 Perfect for weekday breakfasts or weekend brunch, these wholesome Vegan Oatmeal Pumpkin Pancakes will be on repeat this fall & winter! Ingredients 1 tablespoons ground flax ½ cup Silk Unsweetened Vanilla Almondmilk 1 teaspoon apple cider…
Vegan Pot Pie with Chickpeas Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6-8 This Vegan Pot Pie will be a hit with everyone at the dinner table! It’s full of chickpeas and vegetables with a fluffy biscuit topping. Made with plants! Ingredients For the filling: 1 yellow…