A Gathering of Veggie Deliciousness!
Potato Chickpea Curry with Pineapple Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 8 servings Colorful vegan potato chickpea curry, with pineapple, buttery cashews, healthful turmeric, and zingy ginger. Ingredients 2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 ¼ teaspoons sea salt 1/8 teaspoon…
Carrot Beans Thoran Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Carrot Beans Thoran Recipe is a delicious and healthy side dish recipe. made of chopped carrot and beans and is very easy to make. Ingredients Carrot – 1/2 cup (chopped) Beans – 1/2 cup (chopped) Green chillies…
Moldy Halloween Cakes Prep time: Cook time: Total time: Serves: These funny and moldy Halloween Cakes are vegan and easy to make. Ingredients 100 g spelt flour ( whole-grain) 50 g soy flour 80 g wheat flour (whole-grain) 1 tsp baking soda 2 tsp baking powder 10 tbsp apple sauce 5 tbsp coconut oil 200…
Vegan Caramel Crunch Bars Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 8 bars Vegan caramel crunch bars are full of crunchy texture and sweet caramel flavor! Made with just 2 ingredients, gluten free and naturally sweet. Ingredients 2 c buckwheat groats 1 c date paste Instructions View the full recipe at…
Couscous Stuffed Eggplant Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free! Ingredients 2 large eggplants 1 cup couscous lemon tahini sauce olive oil 1 onion 3 cloves garlic 1/2…
Double Chocolate Halloween Cheesecake Prep time: Cook time: Total time: Serves: 16 slices Delight the guests at your Halloween party with this vegan Double Chocolate Cheesecake! Delicious, easy to make and naturally sweetened. Ingredients Medjoul dates rolled oats desiccated coconut cashews cacao powder coconut oil rice malt syrup cacao butter lemon juice vanilla extract plant…
Snack Muffins Prep time: Cook time: Total time: Serves: Here comes your ultimate and healthy snack companion for school, work or university. These snack muffins are really easy to make, filled with important ingredients like nuts and seeds and they are vegan too. Ingredients 1 small apple (of any kind) 50 g walnuts, cut in…
Avocado Arugula Toast Prep time: 5 minutes Cook time: 2 minutes Total time: 7 to 10 minutes Serves: 1 Creamy avocado spread on whole grain toast with fresh arugula is freshness at it’s best. Ingredients Whole grain bread 1/4 – 1/2 avocado Sliced cherry or grape tomatoes Bunch fresh arugula Sprinkling of coarse sea salt…
Braised Savoy Cabbage Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 as a side A simple, easy, and quick side dish yet packed with flavor. The cabbage cooks slowly, covered, in a soffritto of oil, garlic, and chili flakes, and just a touch of water until nice and tender….
Bread Mummies Prep time: Cook time: Total time: Serves: Tasty Bread Mummies with a pepper-oregano filling. The perfect and healthy snack for your halloween party! Ingredients Ingredients for the bread dough (for 7 mummies): 9 g dry/instant yeast (approx. one small package) 500 g spelt flour, wholegrain 3 Tbsp flaxseeds, ground salt 100 ml olive…
Chile Pasilla Tomatillo Salsa Prep time: Cook time: Total time: Serves: Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. Ingredients 12 small tomatillos 8 pasilla chiles 2 cloves garlic 1 tsp salt + more if needed Instructions View the full recipe at Mexican Food Journal →
Chocolate Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: This Chocolate Berry Smoothie Bowl is full of chocolatey goodness but it’s still healthy and antioxidant-rich. It can be enjoyed for breakfast or dessert. Ingredients 1/2 cup almond milk (more if needed) 1 cup frozen berries (I used blueberries, raspberries, and strawberries) 1/2 frozen…