A Gathering of Veggie Deliciousness!
Homemade Graham Crackers + the Best S’mores Ever! Prep time: Cook time: Total time: Serves: Great to eat as crackers, use for s’mores, or crush into a yummy pie crust! Ingredients Ingredients 1 1/2 cups whole spelt flour 1 1/2 cups oat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup…
Vegetarian French Onion Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 5 bowls French onion soup made with vegetable broth, crusty baguette and Gruyere cheese. Ingredients 2 large yellow onions 1 cup white wine 6 cups vegetable broth salt and pepper, to taste 5 slices baguette, cut 1/2″ thick…
Zesty Lemon Shallot Dressing Prep time: Cook time: Total time: Serves: A crisp, light, and refreshing lemon shallot salad dressing. This can also be used as a marinade, dip, or sauce! Ingredients ⅓ cup olive oil 1 juice of lemon 1 garlic clove, minced 1 shallot, minced (about 2 Tbs.) 2 tablespoon of raw apple…
Hi friends it’s Sherrie, the girl behind With Food + Love. Autumn is in full swing and there is just so much to be excited about. The crisp cool air, warm hearty soups, hot tea and cappuccino, the beautiful root veggies at the farmers’ market, going apple and pumpkin picking, taking road trips to see the…
Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf Prep time: Cook time: Total time: Serves: Inspired by some of my favorite flavors, this acorn squash stuffed with quinoa, pumpkin seeds, almonds, spinach, oregano, and dried tart cherries makes a delicious main dish for fall! Ingredients 1 acorn squash 2 teaspoons olive oil, plus…
Wild Rice Salad with Pomegranate & Pine Nuts Prep time: Cook time: Total time: Serves: A festive fall salad made with pomegranate and pine nuts. Better double the recipe – you’ll eat the entire bowl standing over the kitchen counter! Ingredients 1.5 cups wild rice 3 to 4 carrots 3 green onion stalks 3/4 cup…
Biscoff Peanut Butter Balls Prep time: Cook time: Total time: Serves: 18 balls These simple no-bake Biscoff Peanut Butter Balls with mini chocolate chips and coconut are perfect as a pre-workout snack, breakfast, or even dessert! Ingredients 1/4 cup peanut butter 1/4 cup Biscoff 1/4 cup unsweetened applesauce 1/2 teaspoon vanilla 3 tablespoons almond meal…
Banana Blender Muffins Prep time: 20 Cook time: 20 Total time: 40 Serves: 12 The Easiest Best Banana Muffins Ever Ingredients 1 tablespoon Flax Meal 3 tablespoons Water 1 large Banana (not overly ripe or soft) 1/4 cup Coconut Palm Sugar 2 tablespoons Applesauce 3/4 teaspoon Cinnamon 1/2 teaspoon Vanilla Extract 1 cup Almond Milk…
Guide to Nut Milks Prep time: Cook time: Total time: Serves: A non-dairy guide to how to make your own nut milks, uses, and health benefits. Ingredients 1 cup raw nut or seed of your choice (use list in post) 4 cups of filtered water pinch of sea salt (optional) stevia to sweeten (optional) Instructions…
Pumpkin Granola Prep time: Cook time: Total time: Serves: If the aroma of this baking in the oven doesn’t get you, the heart warming fall flavors in this recipe definitely will! Ingredients 2 cups gluten free rolled oats 1/4 cup almond meal 1 heaping teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg…
If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It…
Cookie Butter Banana Bread Prep time: Cook time: 1 hour + 15 minutes Total time: Serves: 1 loaf Banana bread gets taken to a whole new level of awesomeness with the addition of cookie butter. Ingredients 3 brown spotted bananas, medium 2 tablespoons flax meal 1/2 cup plain almond milk, at room temperature 1/4 cup…