A Gathering of Veggie Deliciousness!
Vegetable Wellington | Feast on this! Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 6 This veggie wellington alternative to the meat main course is not here to compete, it’s here to win. This is the future. Ingredients 1 leek 1 onion 1 sweet potato 1.5 cups chestnuts,cooked and peeled…
Perfect Scrambled Eggs with Cheese Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Make the best scrambled eggs you’ve ever had with our quick & easy but simple to follow recipe – so good you’ll never look elsewhere again! Ingredients 2 eggs ½ cup semi-hard cheese like cheddar or…
Squoodles and Zoodles in Kale Pesto with Tomatoes Prep time: Cook time: Total time: 35 minutes Serves: 4 servings Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts. Ingredients 1/2 cup olive oil 2 garlic cloves, peeled 1 pint grape tomatoes 1 tsp sugar 1/2 tsp…
Roasted Cauliflower Tinga Tacos Prep time: Cook time: Total time: Serves: A weeknight staple, Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw are chipotle spicy, and packed with flavor. They’re freezer friendly and done in about 30 minutes! Serve with your favorite Mexican inspired sides and don’t forget the guacamole! Ingredients Cauliflower Spices Tomatoes Jalapeños Cabbage…
Banana Sunflower Seed Granola Prep time: Cook time: Total time: Serves: This gluten free Banana Sunflower Seed Granola is easy to make, and it’s peanut free and vegan! Ingredients Gluten free rolled oats Instructions View the full recipe at The Fit Cookie →
Saffron and Lemon Infused Basmati Rice Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 8 Perfumed with saffron and lemon zest,, this alluring golden yellow rice goes beautifully with curries and warm-spiced dishes. Ingredients 1/4 tsp saffron threads 2 Tbls hot water 1/2 cup of white or yellow onion finely…
Peanut Butter Banana Chocolate Chip Breakfast Bars Prep time: Cook time: Total time: Serves: Naturally sweetened and grab n’ go friendly, Peanut Butter Banana Chocolate Chip Breakfast Bars double as breakfast or snack. Make once, eat all week! They’re freezer friendly too. Ingredients Peanut Butter Chocolate Chips Walnuts Oats Coconut Oil bananas Water Instructions View…
Lemon-Garlic White Bean, Kale and Fennel Soup Prep time: Cook time: Total time: Serves: Quick to pull-together, hearty and nourishing. Enjoy Lemon-Garlic White Bean, Kale and Fennel Soup with a thick slice of crusty sourdough to make a cozy meal. Ingredients Broth Fennel White Bean Kale Lemon Garlic Instructions View the full recipe at Vanilla…
Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is…
Chocolate Mousse Prep time: Cook time: Total time: Serves: Rich, velvety chocolate mousse that should be served by the vat-ful. Ingredients egg yolks granulated sugar heavy cream chocolate vanilla Instructions View the full recipe at Gateau Gato →
Bumpy Cake Prep time: Cook time: Total time: Serves: A Detroit classic – chocolate cake with buttercream rolls and pourable fudge frosting. Ingredients cake: butter brown sugar granulated sugar eggs buttermilk vanilla cocoa powder flour baking soda baking powder salt buttercream: powdered sugar butter vegetable shortening vanilla pourable frosting: buttermilk powdered sugar vanilla granulated sugar…
Pumpkin and Carrot Soup | stand out from the crowd Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Take your soups to the next level with this quick but quality pumpkin and carrot soup recipe. No more run of the mill soup for you! Ingredients ½ hokkaidopumpkin 4 carrots…