A Gathering of Veggie Deliciousness!
Peach and Tomato Salsa Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro. Perfect with tortilla chips, quesadillas, and tacos, and as in this recipe, with golden, crunchy, tender-on-the-inside tofu. Ingredients 1 1/4 cups chopped tomatoes…
Green Eggplant with Cashews and Jaggery Prep time: Cook time: Total time: Serves: Fenugreek seeds do their bit to make it bitter, cashews and jaggery form the sweet, in this unusual bittersweet green eggplant recipe. Ingredients long green eggplant cashews jaggery fenugreek mustard seeds oil Instructions View the full recipe at The Steaming Pot →
Vegan Cream Of Broccoli Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This Vegan Cream of Broccoli Soup is creamy, completely delicious and great if you want to detoxify the body naturally. Ingredients 1 tablespoon coconut oil. 1 red onion, finely diced. 2 garlic cloves, finely minced. 1/2…
Lentil Pizza Crust Prep time: Cook time: Total time: Serves: 4 servings Not only are lentils a superfood but they make a pretty good pizza crust too. Ingredients 2 cups dry brown lentils, soaked for 8 hours then rinsed and drained 1 cup water 2 garlic cloves 1/2 tsp salt 1 tsp baking powder Instructions…
STICKY TERIYAKI + MAPLE CAULIFLOWER Prep time: Cook time: Total time: Serves: This Sticky Teriyaki + Maple Cauliflower is a nice play on “sesame chicken”, but instead uses teriyaki sauce (which includes sesame seeds) and adds a great hint of sweetness because of the maple syrup, which ultimately creates a stickiness that will leave…
How To Pressure Cook Black Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 1/2 cups cooked beans How to cook black beans in a pressure cooker or Instant Pot. In less than 15 minutes, you get toothy tender, rich, earthy, meaty, ready-to-enjoy beans, all soupy in a nutritious…
STRAWBERRY ICE POPSICLES Prep time: 5 minutes Cook time: 5 minutes Total time: Serves: 5 These sweet and tasty fruit popsicles are the best and healthy dessert for everyone. Especially for the small kids. They love them. They are made really easy and simple. One of the simplest recipe exactly. You will see how to…
Coconut Flour Coffee Cake Muffins Prep time: Cook time: Total time: Serves: These gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack! Ingredients 1 cup chopped toasted pecans 1/4 cup plus 2 tablespoons melted coconut…
Creamy Cauliflower Pasta Bake Prep time: Cook time: Total time: Serves: Whole grain penne is tossed with creamy cauliflower sauce, mushrooms, kale and topped with a little sharp cheddar cheese before baking! Ingredients 8 ounces whole grain pasta, cooked 1 12-ounce bag cauliflower florets 2 tablespoons olive oil, divided 1/2 onion, chopped 5 garlic cloves,…
Tofu in Chili Garlic Sauce Prep time: Cook time: Total time: Serves: Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It’s perfect for spice-lovers and on the table in about 15 minutes Ingredients 14 oz extra firm tofu (drained, rinsed, and pressed) 1-2 TB extra virgin olive oil…
3 overnight pie oats Prep time: Cook time: Total time: Serves: 3 overnight pie oats – creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Ingredients rolled oats milk apple sauce pumpkin puree maple syrup coconut toasted pecans Instructions View the full recipe at Viktoria’s Table →
APPLE SASKATOON LATTICE PIE Prep time: 1 hour Cook time: 1 hour 10 minutes Total time: 2 hour 10 minutes Serves: 8-10 people A beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage, encased in our go-to, flaky pie crust. Ingredients Pie dough (makes for 1 pie, top and bottom…