A Gathering of Veggie Deliciousness!
Crispy Boursin Arancini Prep time: Cook time: Total time: Serves: 40-60 balls (depending on the size) Crispy Boursin Arancini: quite possibly the best appetizer on the planet! Ingredients 6 cups good-quality (preferably homemade) stock 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely minced 1 garlic clove, finely minced 2 cups arborio rice…
Summer Vegetable Cornbread Prep time: Cook time: Total time: Serves: 9 A vegan cornbread with hidden vegetables added in. This cornbread makes for the perfect side to your favorite chili or soup. Ingredients 1 cup cornmeal 1 cup whole wheat pastry flour 2 TB coconut sugar 1 TB baking powder 1/2 cup shredded zucchini (about…
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas Prep time: Cook time: Total time: Serves: 2 A super simple and delicious way to “veggify” boxed macaroni and cheese. Ingredients 6 cups water 1 box Annie’s Homegrown Shells & Real Aged Cheddar Macaroni and Cheese 3 TB milk (I used unsweetened plain almond milk) 2…
Mushroom Crêpes with Poached Eggs Prep time: Cook time: Total time: Serves: 4 A simple yet stunningly elegant dish you can serve up anytime of the day! Ingredients For the Crêpes: 2 large eggs 3/4 cups milk 2 tablespoons melted butter plus more for cooking 2/3 cups all purpose flour 1/4 teaspoon salt For the…
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Saucy Peanut Tofu Scramble Prep time: Cook time: Total time: Serves: 2 This quick and easy tofu scramble is bursting with Thai-inspired flavors. It’s vegan, gluten-free and super peanut-y! Ingredients For the sauce: ¼ cup peanut butter 2 tablespoons soy sauce or tamari 2 teaspoons maple syrup, agave or honey 1 teaspoon sesame oil ⅛…
3-Bean Salad with Avocado Cashew Dressing Prep time: Cook time: Total time: 45 minutes Serves: 6-8 A reinvented 3-bean salad with a creamy, zesty dressing! And vegan! Ingredients Dressing: 1 avocado 1/2 cup packed cilantro 1/2 cup packed parsley 1/2 cup cashews, soaked in water for 30 minutes then drained 1 lime, juice & zest…
Paleo Banana Bread with Pears and Honeyed Chocolate Sauce Prep time: 10 minutes Cook time: 50 minutes Total time: Serves: This Paleo Banana Bread with Pears and Honeyed Chocolate Sauce is so darn good, you’ll never know it’s healthy, moist, rich and oh so yummy on a fall day. Ingredients For the banana bread: 3…
Almond Joy Smoothie Recipe Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Almond Joy Smoothie Recipe Ingredients 1 cup Almond Milk 1/2 cup Coconut Milk 1 tbs Cocoa Powder 5 Medool Dates 1/2 cup Shredded Coconut 1/4 cup Almond Butter 1/2 Avocado 2 cups Spinach Instructions View the full recipe at…
Challah with Cinnamon and Brown Sugar Prep time: Cook time: Total time: Serves: I wanted to make a beautiful loaf that would waft a cozy, sweet smell all over my apartment. I could not think of anything more beautiful than a braided challah with cinnamon and brown sugar. Ingredients 1 tablespoon instant yeast ¾ cups…
Homemade Rice Milk Prep time: Cook time: Total time: Serves: You only need rice, water and your favorite sweetener to make this delicious rice milk. It’s ready in 5 minutes and it’s for everybody! Ingredients ½ cup cooked brown rice (or any other kind of rice) (100 g) 2 cups water (500 ml) 4 dates…
Blue Morning Smoothie Bowl Prep time: Cook time: Total time: Serves: Blue Morning Smoothie Bowl is a uniquely delicious smoothie bowl using a secret ingredient that makes this a thick, creamy, low sugar option Ingredients 1 banana, frozen 1 large zucchini, frozen ½ cup coconut milk, light or full fat 2 tablespoons chia seeds 2…