A Gathering of Veggie Deliciousness!
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…
Sweet Potato Cranberry Cookies Prep time: Cook time: Total time: Serves: Easy vegan cookies featuring sweet potatoes and cranberries. Sweet and tart these cookies are healthy without any oil in them either! Ingredients 1 1/2 teaspoonsFlax Meal 3 teaspoons Water 3/4 cups Whole Wheat Pastry or All Purpose Flour 1/2 tsp Baking Soda 3/4 tsp…
I’ve never been much of a breakfast eater, but since they say it’s the most important meal of the day, I always eat it. In the summer, it’s easy–I have smoothies or cold overnight oats. But now that it’s fall, smoothies and cold oats are a little less appealing. Here are some filling, delicious fall…
How To: Whipped Coconut Cream Prep time: Cook time: Total time: Serves: How to make the best whipped coconut cream! Ingredients Ingredients 1 can full fat coconut milk (I recommend Thai Kitchen brand.) Optional 1 teaspoon vanilla 1 tablespoon sweetener of your choice Equipment 1 small bowl, chilled Hand mixer beater, chilled Instructions View the…
Roasted Carrots with Sweet Tahini Drizzle Prep time: Cook time: Total time: Serves: Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season with sweet carrots and bold tahini. Ingredients 12 large carrots, whole and tops removed 3 tablespoons of tahini 3 tablespoons of filtered water…
Vegan Apple Streusel Bars Prep time: 15-20 minutes Cook time: 30-35 minutes Total time: 45-55 minutes Serves: 9 squares Apple pear filling sandwiched between an oatmeal cookie crust and oat streusel topping. Vegan apple crisp in bar format! Ingredients Base 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons…
Crusty Fresh Baked Bread Prep time: 3 hours Cook time: 40 minutes Total time: 3 hours + 40 minutes Serves: 3 loaves The crusts are crusty, the insides soft. This is the ideal bread accompaniment to soups and stews, or eaten alone with a pat of vegan butter. Ingredients 3 cups of water 1 and…
Homemade Graham Crackers + the Best S’mores Ever! Prep time: Cook time: Total time: Serves: Great to eat as crackers, use for s’mores, or crush into a yummy pie crust! Ingredients Ingredients 1 1/2 cups whole spelt flour 1 1/2 cups oat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup…
Vegetarian French Onion Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 5 bowls French onion soup made with vegetable broth, crusty baguette and Gruyere cheese. Ingredients 2 large yellow onions 1 cup white wine 6 cups vegetable broth salt and pepper, to taste 5 slices baguette, cut 1/2″ thick…
Zesty Lemon Shallot Dressing Prep time: Cook time: Total time: Serves: A crisp, light, and refreshing lemon shallot salad dressing. This can also be used as a marinade, dip, or sauce! Ingredients ⅓ cup olive oil 1 juice of lemon 1 garlic clove, minced 1 shallot, minced (about 2 Tbs.) 2 tablespoon of raw apple…
Hi friends it’s Sherrie, the girl behind With Food + Love. Autumn is in full swing and there is just so much to be excited about. The crisp cool air, warm hearty soups, hot tea and cappuccino, the beautiful root veggies at the farmers’ market, going apple and pumpkin picking, taking road trips to see the…
Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf Prep time: Cook time: Total time: Serves: Inspired by some of my favorite flavors, this acorn squash stuffed with quinoa, pumpkin seeds, almonds, spinach, oregano, and dried tart cherries makes a delicious main dish for fall! Ingredients 1 acorn squash 2 teaspoons olive oil, plus…