A Gathering of Veggie Deliciousness!
Wild Rice Salad with Pomegranate & Pine Nuts Prep time: Cook time: Total time: Serves: A festive fall salad made with pomegranate and pine nuts. Better double the recipe – you’ll eat the entire bowl standing over the kitchen counter! Ingredients 1.5 cups wild rice 3 to 4 carrots 3 green onion stalks 3/4 cup…
Biscoff Peanut Butter Balls Prep time: Cook time: Total time: Serves: 18 balls These simple no-bake Biscoff Peanut Butter Balls with mini chocolate chips and coconut are perfect as a pre-workout snack, breakfast, or even dessert! Ingredients 1/4 cup peanut butter 1/4 cup Biscoff 1/4 cup unsweetened applesauce 1/2 teaspoon vanilla 3 tablespoons almond meal…
Banana Blender Muffins Prep time: 20 Cook time: 20 Total time: 40 Serves: 12 The Easiest Best Banana Muffins Ever Ingredients 1 tablespoon Flax Meal 3 tablespoons Water 1 large Banana (not overly ripe or soft) 1/4 cup Coconut Palm Sugar 2 tablespoons Applesauce 3/4 teaspoon Cinnamon 1/2 teaspoon Vanilla Extract 1 cup Almond Milk…
Guide to Nut Milks Prep time: Cook time: Total time: Serves: A non-dairy guide to how to make your own nut milks, uses, and health benefits. Ingredients 1 cup raw nut or seed of your choice (use list in post) 4 cups of filtered water pinch of sea salt (optional) stevia to sweeten (optional) Instructions…
Pumpkin Granola Prep time: Cook time: Total time: Serves: If the aroma of this baking in the oven doesn’t get you, the heart warming fall flavors in this recipe definitely will! Ingredients 2 cups gluten free rolled oats 1/4 cup almond meal 1 heaping teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg…
If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It…
Cookie Butter Banana Bread Prep time: Cook time: 1 hour + 15 minutes Total time: Serves: 1 loaf Banana bread gets taken to a whole new level of awesomeness with the addition of cookie butter. Ingredients 3 brown spotted bananas, medium 2 tablespoons flax meal 1/2 cup plain almond milk, at room temperature 1/4 cup…
Raw Vegan Chocolate Nut Bars Prep time: 15 minutes Cook time: Total time: 2 hours (for it to set in the fridge) Serves: 9 slices 3 layers of nutty, chocolatey goodness. Almond peanut filling is sandwiched between a date almond crust and chocolate “icing”. Ingredients Crust 1/2 cup dates 1/2 cup almond flour 2 tbsp….
Raw Vegan Peanut Butter Pumpkin Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 bites Raw vegan peanut butter pumpkin bites, full of nuts and seeds. Ingredients 1 1/2 cup oats 1/4 cup sesame seeds 2 tbsp. ground flax seeds 1/2 cup dried cranberries 1/4 cup dried currants 1/4 cup pumpkin…
Wedge Salad with Blue Cheese Vinaigrette Prep time: 20 minutes Cook time: 12 minutes Total time: 30-32 minutes Serves: 3 servings A modern take on wedge salad with blue cheese vinaigrette. Ingredients 1 head iceberg lettuce, cored and cut into wedges 2 eggs, simmered for 12 minutes, peeled and cut into quarters 8-10 cherry tomatoes,…
Pomegranate Brownies Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 9 brownies Fudgy brownies studded with vibrant jewels of pomegranate. Ingredients 170g dark chocolate, 70% 1/2 cup butter 3 eggs 1 cup white sugar 1 tsp. vanilla 1/2 tsp. salt 1/2 cup all purpose flour 1 pomegranate, seeded Instructions View…
Cranberry Pomegranate Spritzers Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2 glasses Cranberry pomegranate spritzers are a “wintery” take on sangria. White wine mixed with cranberry juice, pomegranate seeds and pear makes for the perfect holiday drink! Ingredients 1 cup white or rosé wine 1/2 cup cranberry pomegranate juice…