A Gathering of Veggie Deliciousness!
Sweet Potato Chocolate Cake Fudge Bites with Pecans Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 16 Are you looking for a healthy treat to indulge in? This vegan and gluten free sweet potato chocolate fudge cake bites are just what you need. Ingredients 2 medium sweet potatoes 7 oz…
Raw Zucchini Ribbon Salad with Hazelnuts and Feta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad that will use up a ton of zucchini from your garden and it’s ready in just 15 minutes! Ingredients 3 medium…
Vegan Vanilla Cake Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 single layer cake This soft, sweet vegan vanilla cake is made with just a few healthy ingredients, and is an easy single layer cake to bake. A classic recipe you’ll want to hold on to! Gluten free and…
Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →
Watermelon Feta Salad with Blueberries Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinaigrette. Perfect watermelon feta salad for a hot summer day! Ingredients For the salad: 2 handfuls arugula 10 watermelon balls, the size…
Baked Avocado Fries with Lemon Pepper Aioli Total time: 40 minutes Serves: 4 Sliced avocado breaded and baked to a crispy golden brown served with a lemon & pepper aioli dipping sauce. Ingredients 3 ripe avocados 1/2 cup flour 1 tsp salt 1/4 tsp pepper 2 eggs 2 cups panko bread crumbs 1 TBSP cooking…
Zucchini Feta Fritters with Mint Yogurt Sauce Total time: 20 minutes Serves: 12 fritters An easy, gluten-free, low carb DELICIOUS vegetarian appetizer. Ingredients Fritters: 1 egg, beaten until foamy 3/4 cup feta cheese crumbles 1/4 tsp kosher salt pinch white pepper 1/4 tsp granulated garlic Yogurt Sauce: 1 cup plain yogurt 2 tsp mint, julienne…
Lemon Tahini Falafel Wrap Prep time: 30 minutes Total time: 30 minutes Serves: 2 The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal. Ingredients 6 falafel patties 2 tortillas a handful of chopped salad a handful of thinly sliced cabbage 1/2 cup sliced cucumbers 1/2…
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
Neapolitan Ice Cream Sandwiches Serves: 6 Neapolitan Ice Cream Sandwiches made with no-churn strawberry ice cream between chocolate + vanilla no-bake cookie for a healthy triple layer treat! Ingredients 2/3 cup coconut flour 1 cup date paste 1 tsp vanilla extract 2-3 tbsp cacao powder 2 cups frozen strawberries 15oz can full-fat coconut milk Instructions…
3 Ingredient Vegan Chocolate Pots Serves: 4 These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even refined sugar involved! Ingredients 6 oz unsweetened chocolate 1 3/4 cups almond milk 1 cup Medjool dates Instructions View the full recipe at Feasting on Fruit →