A Gathering of Veggie Deliciousness!
Keema-Matar Inspired Cauliflower Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Ingredients 3 tablespoons vegetable or olive oil 2 cloves 1 small piece cinnamon 1/8 teaspoon cumin seeds 1/8 teaspoon fennel seeds 1 1/2 cups finely chopped onion, about 1 medium 2…
Soft, Whole Wheat Potato Flatbread (aka…No-stuff Potato Paratha) Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread. Ingredients 1 cup coarsely grated cooked potato 1 cup whole wheat flour, (leveled and not packed cup) 1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional…
original Creamy Chickpea Hummus Prep time: 10 minutes Total time: 10 minutes Serves: 12 This original hummus recipe is ultra creamy with settled flavors that are easy to like. Make this hummus your one way ticket to better eating, more nutrition and great health! Ingredients 3 cups chickpeas 6 garlic cloves ⅓ cup tahini ½…
Vegan Mint Chocolate Cake Serves: 8 Love mint chocolate ice cream? This vegan mint chocolate chip cake has everything you love about the classic ice cream flavor, but in a decadent, chocolate cake! Ingredients For the chocolate cake: 1 cup almond milk 1 cup water 1/2 cup olive oil 2 teaspoons pure vanilla extract 2…
Chocolate brownies with mint Upgrade your chocolate brownies with a little fresh mint. Ingredients 6 large eggs 1 1/2 cups unsalted butter 3 1/2 cups granulated sugar 1 ounce fresh mint leaves, including the stems 1 1/2 tsp vanilla extract 1/2 half tsp salt 2 cups unsweetened cocoa powder 2/3 cups all-purpose flour Instructions View…
Fluffy pancakes How to make fluffy and delicious pancakes every single time. Ingredients 1 cup plain flour 1 cup milk 1 medium egg 2-3 tablespoons sugar 1 teaspoon baking powder 2-3 drops vanilla essence or one vanilla pod 1/2 teaspoon of cinnamon Instructions View the full recipe at Kittenhood →
Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or…
Grain-Free Sweet Potato Blondies Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 squares The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon-spiced nut-sprinkled Sweet Potato Blondie squares! Ingredients 1 1/2 cup baked and mashed sweet potato 1/2 cup nut or…
Copycat Pressed Juicery Greens Freeze Serves: 4 This homemade Pressed Juicery Freeze recipe recreates the trendy ice cream treat with nothing but fruits, veggies, and a blender—just add toppings! Ingredients 1 cucumber 1/2 of a lemon, peeled and seeds removed 1 apple, chopped 5-6 romaine leaves 3-4 kale leaves 1-2 handfuls spinach 1 15oz can…
Vegan Maple Bacon Granola Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes This oil-free Vegan Maple Bacon Granola is the ultimate salty-sweet snack or crunchy topping with an unexpected veggie secret ingredient! Ingredients 2 cups riced cauliflower 1 1/2 cups rolled oats 1/2 cup chopped pecans 1/2 tsp salt 1/2 tsp…
Basil Pesto Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce. Ingredients 8 medium red potatoes For the Basil Pesto: 5 cups fresh basil leaves, packed ¼ cup walnuts ¼ cup pine nuts…
Vegan Raspberry Cream Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 8 A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration. Ingredients 1 1/2 cups flour 1/3 cup cacao powder 1 ts baking powder 1/2 ts salt 3/4 cup sugar 1/2 cup oil 1…