A Gathering of Veggie Deliciousness!
Boiled Egg Endive Salad rolls with Cashew Dipping Sauce Prep time: Cook time: Total time: Serves: 5 salad rolls Boiled Egg Endive Salad rolls with Cashew Dipping Sauce, light and colorful experience, packed with amazing flavors. Ingredients Cashew Dipping Sauce: 1/4 cup Chinkiang Vinegar 3 Tbsp cashew butter 2 Tbsp hoisin sauce 1 Tbsp…
Forbidden Rice Curry Noodle Bowl Prep time: Cook time: Total time: Serves: This Forbidden Rice Curry Noodle Bowl is made with black rice ramen noodles and packed with veggies! Ingredients 2 tablespoons extra virgin olive oil or avocado oil 1 Small yellow onion, thinly sliced 1 red pepper, thinly sliced 1 Small head of broccoli,…
Mojito Instant Kombucha Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Fresh mint and lime make this instant kombucha taste like summer. Ingredients 1 cup apple juice 1/8 cup fresh mint leaves (about 10 medium sized leaves) 2 tsp apple cider vinegar, with the “mother” 2 tbsp lime juice 1 12…
Zucchini Raisin Breakfast Muffins Prep time: 20 minutes Cook time: 23 minutes Total time: 43 minutes Serves: 12 muffins Light and sweet, with the goodness of whole grains, zucchini, and raisins in every bite, these breakfast muffins are a must with your morning coffee. Ingredients 1 cup milk, 2% 1/2 cup raisins 2 cups white…
Mixed Greens Asian Style With Tofu Prep time: Cook time: Total time: Serves: Mixed greens and tofu with a sweet and spicy soy sauce. The perfect side for jasmine rice, roasted bread or noodles like soba, udon or rice. Flavourful, easy and ready in 15 minutes! Ingredients 250 g Tofu, cubed 300g cabbage, finely chopped…
Oat & Corn Flour Banana Chocolate Muffins Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 9 large muffins Easy banana chocolate muffins made gluten free with oat and corn flour! You make the batter entirely in one bowl, which means fewer dishes! Ingredients 3 large, ripe bananas (about 1 1/3…
Grilled Vegetable Summer Succotash Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 Grilled Vegetable Summer Succotash Pasta Salad is gluten-free, high in protein and fiber with a vegan option. It’s summer’s finest pasta salad! Ingredients Chickapea gluten free pasta fava beans zucchini corn cherry tomatoes basil green onions…
Three Cheese Spinach & Garlic Pizza Prep time: Cook time: Total time: 45 minutes Serves: 4 A yummy combination of cheeses and spinach on a golden crisp crust. Ingredients For the dough: 1 packet active dry yeast(1/4 oz or 2 1/4 tsp) 1 cup warm water 1 TBSP honey 3 cups all-purpose flour 1 TBSP…
Sabih with spiced chickpeas Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 4 Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel’s multicultural past. It’s vegan and can be gluten-free too. Ingredients FRIED AUBERGINE / EGGPLANT: olive oil 2 small aubergines /…
Broccoli orecchiette with vegan bacon Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 2 Broccoli orecchiette with vegan bacon is a simple mid-week meal that is easy to make yet filling and very addictive. It’s vegan and can be gluten-free too. Ingredients COCONUT BACON: ½ cup (loosely packed) raw coconut…
Vegan pistachio frangipane tarts Prep time: 45 min Cook time: 45 min Total time: 90 min Serves: 4 Pistachio frangipane tarts are egg-free yet delicious. They’re not difficult to make and make an impressive vegan, and optionally gluten-free too, dessert. Ingredients PASTRY CASES: 120 g / 1 cup white pastry flour, sifted 4 tsp icing…
Greek Yogurt Horseradish Ranch Dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving! Ingredients 1 small clove garlic, minced or grated garlic ½ cup whole milk plain Greek yogurt ¼ cup low…