Pumpkin Spice Banana Bread Prep time: 10 min Cook time: 55 min Total time: 65 min Serves: 12 slices, one loaf Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast! Ingredients spelt flour oat flour ap flour…
Green minestrone with mint pesto
Green minestrone with mint pesto Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 4 Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free. Ingredients GREEN MINESTRONE SOUP: 2 tbsp / 30 ml olive oil…
Low Carb Cinnamon Granola Bars
Low Carb Cinnamon Granola Bars Prep time: 10 minute Cook time: 35 minutes Total time: 45 minutes Serves: 16 bars Vegan friendly nut and seed bars, replace processed granola bars with this easy recipe. Sugar free and full of great quality energy! Ingredients 1/2 cup of Macadamia Nuts 1/2 cup of Pecan Nuts 1/4 cup…
Chocolate Drizzled Salted Caramel Pretzels
Chocolate Drizzled Salted Caramel Pretzels Prep time: Cook time: Total time: Serves: Crunchy pretzel, gooey caramel, sweet shatter of chocolate shell–these Chocolate-Drizzled Salted Caramel Pretzels are the ultimate sweet and salty snack! Ingredients 15-20 homemade or store-bought pretzel sticks 1 cup vegan chocolate chips 10-12 pitted Medjool dates 1/2 cup non-dairy milk 1/4 tsp salt…
Gluten-Free Vegan Pretzel Sticks
Gluten-Free Vegan Pretzel Sticks Prep time: Cook time: Total time: Serves: Crunchy, toasty brown, and with the perfect sweet + salty balance, this these pretzel sticks are perfect for dipping or snacking! Ingredients 3/4 cup oat flour 1/2 cup tapioca flour 1 tsp baking powder 1 tbsp coconut sugar 1/2 tsp salt 2/3 cup boiling…
The Ultimate Peanut Butter and Jelly Smoothie
The Ultimate Peanut Butter and Jelly Smoothie Prep time: Cook time: Total time: Serves: Straight from the states we got peanut butter vs jelly (or jam). In a smoothie. You know it’s going to be delicious, so let me defend the nutrition. Firstly, we’re cramming it full of kale. And you won’t taste it. Two cups…
Crispy Pumpkin “Cheese“ Pasta Bake
Crispy Pumpkin “Cheese“ Pasta Bake Prep time: Cook time: Total time: Serves: 2 This Crispy Pumpkin Cheese Pasta Bake is 100% vegan and makes the perfect dish to start into autumn with creamy and crunchy pumpkin. Ingredients 1 hokkaido pumpkin (about 800 g when flesh and kernels are removed) 3 Tbsp olive oil 2 Tbsp…
Buffalo Chickpea Burger
Buffalo Chickpea Burger Prep time: Cook time: Total time: Serves: Buffalo Chickpea Burgers are full of all the buffalo taste you love. Low-fat & flavorful. Guaranteed to impress any burger lover! PERFECT for your next football party! Ingredients ½ Red Onion ½ Carrot 3 Garlic Cloves ¾ Cup Water 1/3 Cup Uncooked quinoa ½ Cup…
Roasted broccoli salad with garlic
Roasted broccoli salad with garlic Prep time: Cook time: Total time: Serves: Try out this delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a vegetarian side dish or a main. Ingredients 4 cups broccoli florets…
Peanut tofu rice paper rolls
Peanut tofu rice paper rolls Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 16 Peanut tofu rice paper rolls make a delicious, light lunch or a starter. They’re fresh, vegan and gluten-free and come with a killer date & peanut sauce. Ingredients TOFU RICE PAPER ROLLS: 16 rice paper wrappers…
Asian vermicelli salad with peanuts
Asian vermicelli salad with peanuts Prep time: 15 min Cook time: 2 min Total time: 17 min Serves: 2 Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free. Ingredients SALAD: 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded…
Lavender-Vanilla Ice Cream
Lavender-Vanilla Ice Cream Prep time: 16-24 hours Cook time: 3 hours Total time: 16-24 hours Serves: 8-12 This ice cream uses culinary lavender and vanilla bean to make a rich custard-style ice cream with a perfect balance of lavender and vanilla. Ingredients 2 cups (480 mL) half and half 2 cups (480 mL) heavy cream…
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