Orange Roasted Vegetables Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: Orange Roasted Veggies – a simple and delicious weeknight dinner! Enjoy it with some bread, rice or quinoa. Or make an extra batch for a no-carb dinner! Ingredients Vegetables of choice olive oil orange juice a little bit of…
Bourbon Barbecue Sauce
Bourbon Barbecue Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: Bourbon Barbecue Sauce. Sweet, tangy and a full of flavor. Incredibly easy to make and requires one pot! Ingredients 1 tablespoon olive oil 1/4 cup onion, minced 2 cloves garlic, minced 1 1/2 cups ketchup 1/2 tablespoon Worcestershire sauce…
Orange Sherry Vinaigrette
Orange Sherry Vinaigrette Prep time: 5 minutes Cook time: Total time: Serves: 7 This orange sherry vinaigrette recipe is a tangy and delicious salad dressing that you can make yourself. Ingredients 2 Tablespoons Orange Marmalade 2 Tablespoons Sherry Vinegar 1 Tablespoon Dijon Mustard 3 Tablespoons Water ¼ cup extra virgin olive oil 2 tablespoons chopped…
Carrot Magic Cake
Carrot Magic Cake Prep time: Cook time: Total time: Serves: Carrot Magic Cake – 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions. Ingredients 4 eggs, separated, at room temperature a few drops of lemon juice 1 Tbsp water ½ cup +…
Cashew Mysore Pak
Cashew Mysore Pak Prep time: Cook time: Total time: Serves: Around 16 pieces Cashew Mysore Pak: This variation of the classic South-Indian dessert is melt-in-the-mouth yummy! Ingredients 1/2 cup organic chickpea flour / gram flour (besan in Hindi, kadalai maavu in Tamil) 1/4 cup raw cashews soaked in water for 2 hours 1 tsp poppy…
Orzo with Butternut Squash and Spinach
Orzo with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Orzo with Butternut Squash and Spinach – creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish. Ingredients 2½ cups butternut squash 1 cup orzo (regular or whole wheat) 3 cups fresh spinach, shredded 2 tablespoons olive oil…
1 Bowl Vegan Funfetti Cupcakes
1 Bowl Vegan Funfetti Cupcakes Prep time: Cook time: Total time: Serves: Easy vegan funfetti cupcakes that are every bit as fun & delicious as the funfetti cake you ate as a kid! Just 10 ingredients, 1 bowl, and 30 minutes. Ingredients For the Cupcakes: 1/2 cup plain non-dairy yogurt 2/3 cup non-dairy milk 3…
Tortellini Pasta Salad
Tortellini Pasta Salad Prep time: Cook time: Total time: Serves: A light and refreshing salad filled with tortellini and fresh vegetables that is perfect for busy weeknights or preparing for lunches on the go. Ingredients One 12 oz package tortellini 3-4 cups fresh spinach 2 large roma tomatoes 3 oz garlic and herb feta cheese…
Lemon Ricotta Gnocchi
Lemon Ricotta Gnocchi Prep time: Cook time: Total time: Serves: Pan fried lemon ricotta gnocchi – Finished simply in a browned butter sauce with red chile, parmesan and lemon zest. Ingredients One 16-ounce container whole-milk ricotta 1 large egg ½ cup finely grated Parmesan, plus extra reserved for garnish 1 teaspoon lemon zest, plus extra…
Pavlova with berries & kiwi
Pavlova with berries & kiwi Prep time: Cook time: Total time: Serves: Light and airy Spring Fruit Pavlovas are filled with sweetened whipped cream and fresh fruit. Ingredients 4 large egg whites, room temperature ½ teaspoon cream of tartar ½ teaspoon kosher salt 1 cup Sugar Sweetened whipped cream and fresh fruit for serving Instructions…
Eye enhancing smoothie
Eye enhancing smoothie Prep time: Cook time: Total time: Serves: Beta-carotene eye enhancing carrot smoothie. Ingredients 1 cup coconut milk or coconut water 1/2 cup chopped carrot 1/2 cup frozen pineapple dash of nutmeg pinch sea salt Instructions View the full recipe at Hello Natural →
Quinoa Fried Rice
Quinoa Fried Rice Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 4-6 Lightened up “fried” rice made with high-protein quinoa and packed with veggies! Ingredients 2 cups quinoa + 3 cups water 3 tbsp extra virgin olive oil 2 large onions, diced 2½ cups thinly sliced carrots 2 red bell…
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