A Gathering of Veggie Deliciousness!
Instant Pot Basmati Rice Prep time: Cook time: Total time: Serves: No more uncooked, burnt, or mushy rice. Make Perfect Basmati Rice in 25 minutes! Ingredients 1 cup (210 grams) Indian basmati rice 1 cup (250 ml) water Instructions View the full recipe at Pressure Cook Recipes →
Thai Curly Coconut Curry Noodles Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: When you need a quick fix for dinner and you love spicy Asian noodles – this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious! Ingredients low sodium vegetable broth organic coconut…
Asian Baked Garlic Tofu Prep time: 70 mins Cook time: 50 mins Total time: 2 hours Serves: 3 Easy, versatile and mess free! Creates delightfully springy and chewy texture, with slight crispiness on the outside. Ingredients 14 oz organic firm or extra firm tofu, well pressed (375g) 3 Tbsp tamari or coconut aminos 1.5 Tbsp…
Rice noodle salad with sesame dressing Prep time: 25 min Cook time: 0 min Total time: 25 min Serves: 3 Rice noodle salad with sesame dressing makes a great summer meal or appetiser. It’s quick to make and doesn’t require cooking. It’s vegan and gluten-free. Ingredients VEGAN RICE NOODLE SALAD: 150 g vermicelli rice noodles…
Red rice stir-fry with spicy tofu Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 2-3 Red rice stir-fry with spicy tofu makes a great vegan and gluten-free meal. It’s easy to make and any leftovers will make a great cold work lunch too. Ingredients 1 cup rice (I used Thai…
Ginger & toasted sesame Hummus Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 cups Creamy hummus with fragrant ginger toasted sesame and garlic, a perfect dipping sauce for spring rolls and raw veggies. Ingredients 2x 14 to 15 oz cans chickpeas drained 1 tbsp fresh ginger very finely chopped…
Sweet Sour Honey Chilli Cauliflower Prep time: 10 mins Cook time: 20 mins Total time: Serves: 4 Baked sweet and sour honey chilli cauliflower made with fresh ingredients, whole grain batter and light sweet and sour, refined sugar free sauce. Ingredients 1 medium cauliflower crown (cut into small florets) 1/2 cup whole wheat flour 1/4…
Veggie quinoa sushi Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6 rolls Veggie quinoa sushi is a healthier take on a traditional futomaki roll. It’s easy and quick to make and tastes delicious. Naturally vegan and gluten-free. Ingredients SUSHI: 6 nori sheets 1½ cup quinoa (I used black) 3…
Miso glazed aubergine or nasu dengaku Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2 Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Ingredients 2 small aubergines 2 tbsp shiro / white miso 2 tbsp…
Asian Quinoa Salad with Sesame Miso Dressing Prep time: Cook time: Total time: Serves: This Asian Quinoa Salad with Sesame Miso Dressing is packed with flavor and nutrition, and can be thrown together in 20 minutes! Ingredients 1 cup white quinoa, dry 2 cups water 1 cup shelled edamame 2 cups shredded red cabbage 1/2…
Ginger lime soba noodle salad Prep time: Cook time: Total time: Serves: Ginger lime soba noodle salad with radish and turnip. Ingredients 1 package (about 300g) soba noodles 1 tbsp olive oil 2 tbsp canola oil, for frying 10-15 small radishes 1 medium turnip 1 broccoli 100 g haricot verts (green bean), fresh or frozen…
Japanese Okonomiyaki Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. Learn how easy they are to make at home! Ingredients 120g Okonomiyaki flour or plain flour ¾ cup water 3 eggs, lightly beaten 500g Cabbage, finely shredded 1…