A Gathering of Veggie Deliciousness!
Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood…
Vegetarian Zucchini Lasagna Prep time: 35 minutes Cook time: 35 minutes Total time: 110 minutes Serves: 4 Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine. Ingredients 80g (½ cup) spelt grains, ground (usually referred to as ‘cracked’…
Paleo Slow Cooked Bechamel Sauce Prep time: 10 mins Cook time: 2 hours Total time: 2 hours 10 mins Serves: Add flavour to your meals with this rich, creamy paleo French béchamel sauce made in the slow cooker. It’s super healthy and goes well with most dishes, from sweet potatoes to salads and vegetable fries….
LASAGNA BIANCA WITH ASPARAGUS, PEAS AND MUSHROOMS Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 8 Nothing says love and comfort better than lasagna, and even more so this Lasagna “bianca” embellished with asparagus, peas, and mushrooms, and a creamy bechamel. Ingredients 10 5″x 6″ dry lasagna pasta sheets 500…
Creamy Pesto Lasagna Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 6 This creamy and cheesy pesto lasagna will blow your mind. You will be screaming “Mamma mia” after tasting it! Ingredients For the Pesto: 3 cups packed (3 oz or 90-100g) fresh basil leaves 3 small garlic…
Penne with Chard & Lemon (Tofu) Béchamel Prep time: Cook time: Total time: Serves: 6 Cozy late fall comfort food. Penne is tossed with sautéed Swiss chard, onions, and a lemony (tofu!) bechamel sauce. Ingredients Lemon Béchamel 350g silken tofu (‘lite-firm’) ⅓ cup soy milk or water Zest of 1 lemon 2 tbsp lemon juice…
Vegetable Alfredo Lasagna Prep time: Cook time: Total time: Serves: Healthy vegetables tucked under layers of melted cheese, creamy béchamel sauce, and pasta. Ingredients 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic, minced 10 ounces frozen chopped spinach, defrosted 1 cup frozen peas 1 cup shredded carrots Salt to taste 4 tablespoons…