A Gathering of Veggie Deliciousness!
Beet Wellington with balsamic reduction Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 8 This impressive beet Wellington makes a beautiful Xmas centrepiece. It’s goes really well with a simple balsamic reduction and usual trimmings. Vegan. Ingredients ½ cup walnuts 4 medium-large (the same size!) beetroots olive oil 10…
Vegan chocolate chilli muffins Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 4 These vegan chocolate chilli muffins are easy to make, indulgent and moist thanks to a secret (healthy) ingredient. They are vegan and gluten-free to boot. Ingredients WET INGREDIENTS: 2 tsp ground chia (or flax) or 1½…
Roasted Beetroot and Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Serves: A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese. Ingredients 300g red beetroots (about 5 small beetroots) 70g raw pumpkin seeds 70g grated Grana Padano cheese 2 garlic cloves…
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Vegan meringue kisses Prep time: 25 min Cook time: 75 min Total time: 100 min Serves: 100 Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute. Ingredients 120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)…
Valentine’s amaretto truffles Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Our beautiful valentine’s amaretto truffles are delicious and super easy to make. They make a great gift. They are naturally vegan and gluten-free. Ingredients 125 g of dark chocolate (70% cocoa solids) 5 tbsp / 75 ml of…
Vegan chocolate cupcakes Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 12 These vegan chocolate cupcakes with whipped ganache are to die for. They’re moist, the right level of sweet and you would never guess they’re vegan! Ingredients CHOCOLATE CUPCAKES: 180 g / 1 ½ cup white all-purpose flour 120…
White Bean Vegan Spread Two Ways Prep time: Cook time: Total time: Serves: White Bean Roasted Garlic Vegan Spread and Roasted Beetroot Bean Spread Ingredients 400 g can (260 g drained) white beans 4 cloves of garlic 1/2 tbsp olive oil 1 tbsp water salt, to taste smoked paprika 1 tbsp fresh rosemary leaves 2…
Vegan buddha bowl with cumin-roasted chickpeas Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 2 Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten. Ingredients CUMIN-ROASTED CHICKPEAS: 2 cups cooked chickpeas (about 1 cup dry) 2…
Roast Beetroot Salad Prep time: Cook time: Total time: Serves: Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day. And your palate! Ingredients 3-4 small golden beetroot (around 300g) 2 tsp olive oil 150g…
Beet & Apple Doughnuts Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6 doughnuts Healthy vegan doughnuts packed with apple and beetroot. Gluten free and refined sugar free too. Ingredients 1½ cups rolled oats (certified gluten free if needed) 3 tbs coconut butter 1 apple, cored and chopped ½ beetroot,…
Beetroot Cake Porridge Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1-2 Get a serve of vegetables in your breakfast with this delicious beetroot cake porridge! It tastes just like beetroot cake…only healthy 😉 Ingredients 1 cup rolled oats ¼ cup sultanas ¼ cup chopped pecans 2 cups water ½…