A Gathering of Veggie Deliciousness!
Blueberry and Rose Water Yogurt Parfait Prep time: 5 mins Cook time: 0 Total time: 5 mins Serves: 2 The recipe is perfect for World Diabetes Day, it not only looks good, it does you good. Blueberries definitely deserve the accolade of being one of the ‘Superfoods’. It is considered that they contain one of…
HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 mini croissants Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for…
Easy Blueberry Chia Jam Prep time: Cook time: Total time: Serves: This Blueberry Chia Jam is delicious, easy to make, and refined sugar free. Add it to toast, smoothie bowls, oatmeal, or overnight oats for a tasty pop of flavor! Ingredients 1 cup frozen blueberries (organic if possible) 1/2 TB maple syrup 1/2 TB lemon…
Strawberry Coconut Chia Pudding Prep time: 15 Cook time: 15 Total time: 30 Serves: 3 This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast! Ingredients 3 tbs chia seeds 1 cup almond milk 1 ts vanilla extract 1 can full-fat coconut milk, refrigerated STRAWBERRY…
Vegan Roasted Vegetable Omelette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 omelettes A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super…
Almond Pulp Energy Bites Prep time: 10 mins Cook time: 0 Total time: 10 mins Serves: 18 No-bake Almond Pulp Energy Bites are just perfect for using up leftover almonds from almond milk. Vegan & Gluten-Free! Ingredients 1 cup leftover almond pulp (from making almond milk, or 1 cup pre-soaked, peeled and chopped almonds) 1…
Berry Acai Smoothie Bowl Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Creamy smoothie bowl, made with berries, banana, greens, almond butter, cinnamon and acai. A perfect protein packed vegan breakfast. Ingredients 1 Banana ½ Cup frozen blueberries ¼ Cup frozen raspberries 1 tbsp almond butter 1 tbsp acai…
Tropical Wave Smoothie Prep time: 5mins Cook time: 0mins Total time: 5mins Serves: 3 Tropical Wave Smoothie Ingredients 165g/5.5oz pineapple chunks 110g/4oz mango Juice from 1/2 lime 1 small banana 60g/2oz pears 240ml/8fl oz soya milk Instructions View the full recipe at MyNutriCounter →
Olive Oil Orange Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 pieces A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor. Ingredients 3 eggs 3/4 cup granulated sugar 2 small organic oranges 2/3 cup olive oil 1 1/2 cup…
Soft Gingerbread Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 25-30 These Soft Gingerbread Cookies with White Chocolate are just the perfect holiday treat! Dairy-free & Delicious! Ingredients 250 grams rye flour 3 ts baking powder 100 grams sugar 1 tbs gingerbread spice mix 1 ts ginger spice 1…
Banana Mocha Chip Muffins Prep time: Cook time: Total time: Serves: Sweet banana base, cold brew kick, and lots of chocolate chips make these vegan + paleo Banana Mocha Chip Muffins an ultra fluffy indulgent breakfast or sweet treat! Ingredients 3 (325g) ripe bananas 1/2 cup (120g) cold brew 1 tsp baking soda Pinch of…
Oat Breakfast Cookies Prep time: 40mins Cook time: 3mins Total time: 43 mins Serves: 20 cookies These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze them too…