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Home » cheesecake » Page 5

Raspberry pomegranate vegan mini cheesecakes

April 27, 2016 by Purefoodsblog Leave a Comment

Raspberry pomegranate vegan mini cheesecakes Prep time: 10 minutes Cook time: 6 hours, 20 minutes Total time: Serves: 24 mini cheesecakes Raspberries and pomegranates, two super-fruits, full of antioxidants, combine deliciously in these tart & refreshing little vegan cheesecakes. Did I mention zero sugar added? Sweetened naturally & just lightly enhanced with a touch of stevia…. 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cheesecake, no sugar added, pomegranate, Raspberry

No Bake Snickers Cheesecake

April 20, 2016 by asaucykitchen Leave a Comment

No Bake Snickers Cheesecake Prep time: Cook time: Total time: Serves: No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds! Ingredients CRUST: 1 1/2 cup packed, pitted dates (about 200 g) 1 1/2 cups raw pecans (115 g)… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: cheesecake, no-bake, paleo, snickers

Peanut butter Matcha vegan cheesecakes

April 11, 2016 by Purefoodsblog Leave a Comment

Peanut butter Matcha vegan cheesecakes Prep time: 20 minutes Cook time: 12 minutes Total time: 32 minutes + overnight to freeze Serves: 13 Peanut butter oat crust, topped with Matcha vegan cheesecake filling! A match made in healthy desert heaven. Zero sugar added, zero fat added, a healthy dessert that tastes good and is actually… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, cheesecake, matcha, peanut butter

No-Bake Vegan Nutella Cheesecakes

April 1, 2016 by thepigandquill Leave a Comment

No-Bake Vegan Nutella Cheesecakes Prep time: Cook time: Total time: Serves: No-Bake Mini Vegan Nutella Cheesecakes – tiny cheescakes with big chocolate-hazelnut flavor, naturally sweeteened, dairy-free and vegan. Ingredients For the Graham Cracker Crust: 7 ounces (about 1 sleeve) graham crackers 4 T coconut oil pinch sea salt For the Nutella Cheesecake Filling: 1 cup… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: cheesecake, chocolate, chocolate chips, hazelnut, nutella

Savory cheesecake-Smörgåstårta

March 31, 2016 by vibrantfoodstories Leave a Comment

Savory cheesecake-Smörgåstårta Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6-8  Savory cheesecake (Swedish smörgåstårta) with cashew & horseradish creme cheese + beet & walnuts spread. Ingredients Beet spread: 2 small red beets, cut in small cubes (about 2 cups) 1 cup white beans (lima or cannellini) ¼ tsp salt… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: cashews, cheesecake, creme cheese, easter, vegan

Light Vegan Cheesecake

March 9, 2016 by Purefoodsblog Leave a Comment

Light Vegan Cheesecake Prep time: 25 minutes Cook time: overnight to fully freeze Total time: Serves: 12 A lower calorie cheesecake… zero sugar added, zero fat added! A low calorie decadent tasting vegan cheesecake that tastes like the love child of a regular cheesecake and ice cream cake 😉 I must admit, i had a… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cheesecake, healthy, no added sugar

White millet cheesecake

March 8, 2016 by vibrantfoodstories Leave a Comment

White millet cheesecake Prep time: 20 min Cook time: 80 min Total time: 100 min Serves: 6-8  Wonderfully light millet & coconut cheesecake. Vegan, gluten-free, dairy-free and no refined sugar. Ingredients Crust: 1 cups of oatmeal ½ cups coconut flakes, unsweetened 2 tbsp coconut oil 1 pinch of salt Filling: 1 cups of millet, uncooked… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, cheesecake, coconut, millet

No-Bake Cheesecake Jars

January 14, 2016 by HappyKitchen.Rocks Leave a Comment

No-Bake Cheesecake Jars Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Easy, quick and healthy treat: no-bake cheesecake jars + how to make your desserts healthier. Ingredients four 150 ml jars 100 grams low fat cookie crumbs 2 tablespoons vegetable oil or nut butter 1 tablespoon Demerara sugar 350… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly Tagged With: brunch, cheesecake, easy, healthy, jars, no-bake

No-Bake Chocolate Cheesecake Pie

January 7, 2016 by Snixy Kitchen Leave a Comment

No-Bake Chocolate Cheesecake Pie Prep time: Cook time: Total time: Serves: No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream. Ingredients Chocolate Cookie Crust: 3 cups ground gluten-free chocolate cream cookies (Like Oreos – I used 1.5 packages of Trader Joe’s gluten-free peppermint Joe Joes) ¼ cup unsalted butter, melted Double Chocolate Cheesecake Filling: 1… 

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Filed Under: Desserts, Gluten-Free Tagged With: candy canes, cheesecake, chocolate, cream cheese, no-bake, peppermint, pie

Chocolate Chip Vegan Cheesecake with Chocolate Cookie Crust

December 22, 2015 by thefrostedvegan Leave a Comment

Chocolate Chip Vegan Cheesecake with Chocolate Cookie Crust Prep time: Cook time: Total time: Serves: Vegan cheesecake is made perfectly with yogurt and cashews, with a hint of vanilla bean and plenty of chocolate, all atop a vegan chocolate cookie crust. Ingredients For the Crust: ⅔ cup whole wheat flour Pinch of salt ½ cup… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cheesecake, chocolate, chocolate cheesecake, chocolate chip, cookie crust

Pumpkin Yogurt Bites

December 21, 2015 by liveeatlearn Leave a Comment

Pumpkin Yogurt Bites Prep time: Cook time: Total time: Serves: Light and divine pumpkin Greek yogurt bites with a caramel drizzle. Ingredients FILLING: 1 can (15 oz) (425 g) pumpkin puree 1 cup (227 g) nonfat Greek yogurt 1 package (3.5 oz) (99 g) butterscotch pudding (the cook & serve variety) ⅛ tsp (.5 g)… 

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Filed Under: Desserts, Kid-Friendly Tagged With: autumn, cheesecake, fall, low fat, muffin, yogurt

Pumpkin Cheesecake Mousse Pie

November 27, 2015 by Snixy Kitchen Leave a Comment

Pumpkin Cheesecake Mousse Pie Prep time: Cook time: Total time: Serves: Almost no-bake pumpkin cheesecake mousse pie. Ingredients Gingersnap Crust: 2 cups ground gingersnaps (I used 1 8-ounce package of Trader Joe’s gluten-free gingersnaps) 5 tablespoons unsalted butter, melted Pumpkin Cheesecake Mousse Filling: 1 pint heavy whipping cream 1½ cups powdered sugar, sifted and divided… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cheesecake, cream cheese, gingersnap, no-bake, pecans, pie, pumpkin

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