A Gathering of Veggie Deliciousness!
Vegetable Wellington | Feast on this! Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 6 This veggie wellington alternative to the meat main course is not here to compete, it’s here to win. This is the future. Ingredients 1 leek 1 onion 1 sweet potato 1.5 cups chestnuts,cooked and peeled…
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….
Spaghetti Squash Bowl with Chestnut Sage Pesto Prep time: Cook time: Total time: Serves: Enjoy the produce of the season with this delicious bowl! What better way to use up all those chestnuts then make a pesto! Ingredients PESTO: 1 cup roasted chestnuts, peeled ¼ cup fresh sage ¼ cup fresh rosemary 2 Tbs nutritional…
Creamy Mushroom-Chestnut Bisque Prep time: Cook time: Total time: Serves: A thick and creamy mushroom and chestnut soup that you won’t believe is vegan! Ingredients For the Bisque: 3 tablespoons extra-virgin olive oil 1 onion, chopped 6 cups mushrooms, chopped (I used a mix of shiitake and crimini) 2 tsp. fresh thyme leaves, plus extra…
Butternut Squash Soup with Chestnuts Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 My sister gave me this recipe several years ago. This squash soup is the bomb of butternut squash soups! The chestnuts add a great flavor. It is so smooth and creamy. Even if you don’t like…
Crispy Brussels Sprouts with Chestnuts Prep time: Cook time: Total time: Serves: Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons. Ingredients 2 pounds Brussels sprouts 1 pound chestnuts, roasted and peeled 3 tablespoons olive oil 2 tablespoons…
Chestnut and Sundried Tomato Pâté Prep time: 20 minutes Cook time: none Total time: 20 minutes Serves: 4 people A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités. Ingredients 100g cooked peeled chestnuts (the ones that come in a vacuum pack) 8 sundried tomatoes…
Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny…