A Gathering of Veggie Deliciousness!
Zoodles alla Marinara Prep time: 15 minutes Total time: 15 minutes Serves: 4 A satisfying raw vegan dish, packed with bold flavors. Ingredients 5 ripe medium tomatoes (300g after the seeds were removes) 1 handful of fresh basil leaves (about 7g) 1 clove of garlic 1 Tbsp olive oil (15ml) ½ tsp maple syrup Instructions…
PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic…
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
Sriracha Nori Avocado Toast Prep time: Cook time: Total time: 5 minutes Serves: 1 With a combo of Sriracha mayo, sliced avocado, yummy bread, and a sprinkle of crushed nori, this avocado toast is like a breakfast California roll. Ingredients ½ avocado 1 slice of your favorite bread (Costco torta bread highly recommended) scant T…