A Gathering of Veggie Deliciousness!
Papaya-Lime Smoothie Bowl with Toasted Cashew-Quinoa Cereal Prep time: Cook time: Total time: Serves: 1-2 Papaya-Lime Smoothie Bowl with Toasted Cashew-Quinoa Cereal. It’s like a tropical vacation right in your kitchen! Ingredients For the Cashew-Quinoa Cereal: 2 tablespoons raw cashews, roughly chopped 1 tablespoon uncooked quinoa 2 tsp. melted coconut oil 1 tsp. agave nectar…
Allergy-Friendly Cheesecake Prep time: Cook time: Total time: Serves: Creamy, sweet cheesecake FREE of nuts, dairy, and soy! Ingredients CRUST: ¼ c. pumpkin seeds ¼ c. oats dash sea salt 2 soft dates 1 t. vanilla 2-3 t. water FILLING: 6 T. raw buckwheat groats, soaked 6-8 hours 2 T. coconut oil, melted 1 T….
Tropical Mango Coconut Energy Balls Prep time: 20 min Cook time: Total time: 20 min Serves: 12-15 balls These mango coconut energy balls are a fast, healthy snack bursting with tropical flavour! Easily made vegan and gluten free. Ingredients ½ cup dried mango, chopped into small pieces ½ cup unsweetened shredded coconut ¾ cup quick…
Che Chuoi – Vietnamese Banana Tapioca Pudding Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day! Ingredients ½ cup (100g) tapioca pearls 14 oz…
Toasted Coconut Blueberry Pancakes Prep time: Cook time: Total time: Serves: These Toasted Coconut Blueberry Pancakes are made with brown rice flour and are naturally gluten free and vegan! Ingredients 1 cup brown rice flour 1 tablespoon coconut sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cups unsweetened shredded coconut (divided)…
Gluten-Free Coconut Bread Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 3 loaves An easy and tasty bread that takes only 15 minutes to prep! It’s filled will coconut flavor, and the lemon zest adds a bit of brightness to the dish. Ingredients cooking spray 5 1/4 cups gluten-free all-purpose flour (use…
Samoa Mini Muffins Prep time: Cook time: Total time: Serves: 16 muffins A chocolate muffin topped with date caramel and toasted coconut for the perfect treat reminiscent of the Girl Scout cookie favorite! Ingredients 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup cocoa powder 1/2…
Toasted Coconut Lemon Buckwheat Porridge Prep time: Cook time: Total time: Serves: 2 servings A refreshing hearty breakfast perfect for spring. Ingredients buckwheat groats toasted coconut chia seeds almond milk honey lemon juice and zest Instructions View the full recipe at Radiant Rachels →
Old-Fashioned Oatmeal Cupcakes Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 10 cupcakes Delicious old-fashioned oatmeal cupcakes with a crunchy coconut pecan brown sugar topping. Vegan and gluten-free. Ingredients ½ cup old fashioned rolled oats or quick-cooking oats ¾ cup boiling water 2 Tablespoons flaxseed meal 6 Tablespoons water ¼…
Roasted Strawberry Coconut Popsicles Prep time: Cook time: Total time: Serves: Roasted strawberry and coconut popsicles are a cool, creamy and tart treat for summer! Just barely sweetened with honey. Ingredients ⅓ cup unsweetened shredded coconut 1 lb fresh strawberries, hulled 1 teaspoon coconut oil, melted 2 tablespoons honey Juice of 1 lime, divided 1…
Chocolate Quinoa Coconut Mini Cupcakes Prep time: Cook time: Total time: Serves: In the mood for a little chocolatey treat? These gluten free mini chocolate quinoa coconut cupcakes are perfect for snacking! Ingredients ¾ cup quinoa flour ¼ cup coconut sugar ¼ cup cocoa powder ¼ teaspoon baking soda ¼ teaspoon salt ⅔ cup light…
Creamy Zucchini Soup Prep time: Cook time: Total time: Serves: A creamy dairy-free soup made with coconut milk, fresh spring zucchini, fresh herbs, and lemon. Ingredients 2 large zucchini (or 4 small), chopped ½ medium red onion, chopped 2 cloves of garlic, minced 2 tablespoons olive oil 2 cups canned organic full fat coconut milk…