A Gathering of Veggie Deliciousness!
Roasted Corn and Arugala Salad Prep time: Cook time: Total time: Serves: This colorful salad of corn, arugula and tomatoes screams summer. Lightly dressed but super flavorful, it makes a great side for anything grilled. Ingredients 3 ears corn, husked 1 orange bell pepper, diced 1 c grape tomatoes, halved 2 c arugula 2 tbs…
Black Bean, Corn and Avocado Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 A fresh and versatile black bean, corn and avocado salad that can be used as a dip, fill a burrito, mixed with quinoa…oh, you get the idea. Ingredients 1 15 oz can of black beans ½ red…
Plantain Fried Rice Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 3 Using plantains instead of regular rice gives this fried rice natural sweet flavor. This vegetable-filled, vibrant dish is ready in 30 minutes! Ingredients 3 green plantains 1 and 1/2 to 2 TBS olive oil 1/2 medium yellow onion,…
Tortillas (Gluten-Free) Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 15 Tortillas are so easy to make! You only need 3 ingredients, a bowl, a spoon, your hands and a frying pan. This recipe is vegan, gluten, dairy and soy free. Ingredients 12 ounces corn flour (350 grams) 2 cups…
Mexican Baked Eggs Prep time: Cook time: Total time: Serves: Huevos rancheros – shakshuka style! Baked eggs in a tomato sauce with corn, black beans, poblanos, and queso fresco Ingredients 1 tablespoon olive oil, plus extra for the tortillas 1/2 large red onion, chopped 3 cloves garlic, minced 1 poblano pepper, stemmed, seeded and chopped…
Jalapeño Cornbread Prep time: 15 minutes Cook time: 22-25 minutes Total time: 37-40 minutes Serves: Serves 8 This jalapeño cornbread is packed with vegetables and has a hint of spiciness in every bite. Perfect as a side dish for any meal. Ingredients 1 cup milk 1 TBS lemon juice 2 cups finely ground corn meal…
Mexican Corn Salad Prep time: Cook time: Total time: Serves: 6 Mexican Corn Salad, a bright light salad… but is it a salad or salsa? Ingredients 3 cups frozen corn, defrosted 1 red bell peppers, chopped 1 cup red onion, chopped 1 can (15 ounce) black beans, drained and rinsed 1 medium zucchini, chopped large…
Quesadilla with zucchini, corn and olives Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 A tasty and filling quesadilla using zucchini, sweet corn and salty olives. Pepper jack cheese gives it some bite. Ingredients 1 medium zucchini (grated) 1 cup frozen or fresh corn 10 olives – chopped 1…
Zucchini and Corn Fritters Prep time: Cook time: Total time: Serves: Zucchini and Corn Fritters Ingredients 2 zucchini 250g corn (more if you wish) 2 teaspoons bicarb soda 2 tablespoons lemon juice ⅔ cup flour Chili flakes, salt and pepper to taste Olive oil for frying Instructions View the full recipe at Modern Day Missus…
Spicy Hoisin and Sesame Grilled Corn Prep time: Cook time: Total time: Serves: Nothing tastes like the end of summer quite like grilled corn on the cob. It always brings back memories of barbecues, back to school, and squeezing in a few more dinners outside before it gets too cold. And while corn, butter, and…
Vegan Quinoa Corn Chowder Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-6 This quinoa corn chowder is comforting and creamy…without the cream. Packed with whole grains and veggies, it is perfect for a blustery winter evening. Ingredients 1 tablespoon olive oil 1/2 medium yellow onion, diced 1/2 red bell…
Today I’m going to share with you one of my favorite comfort foods of all time, a dairy-free Creamy Potato Chowder, and it is going to completely knock your socks off. I’m Sherrie from With Food + Love and I’m a soupaholic. Yes, it is true. I’m a soupaholic and I just can’t get enough. I…