Steamed Caramel Bread Pudding/Custard/Flan Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 Smooth, creamy and satiny steamed bread custard or flan, drenched in a divine caramel sauce. Ingredients For the Caramel sauce: ½ cup sugar 3 tsp water For the bread pudding/custard: 4 eggs 1 tsp vanilla essence/extract 500…
Strawberry Custard Tartlets
Strawberry Custard Tartlets Prep time: 1 hour Cook time: 50 minutes Total time: 1 hour 50 minutes Serves: Six 4-inch tartlets Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks (170g) cold unsalted butter ,…
Apricot Clafoutis
Apricot Clafoutis Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A light, semi-sweet egg custard topped with fresh apricots. Makes a delightful breakfast or dessert. Ingredients 12-18 Fresh Apricots 3 large Eggs 1/2 cup unbleached flour 3/4 cup milk 3 Tbsp. maple syrup 2 Tbsp. brown sugar 2 Tbsp. butter…
French Country Apple Tarts
French Country Apple Tarts Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour 15 minutes Serves: 10 Little puff pastry, vanilla creme patissiere filled French apple tarts. A rustic looking, delicious, autumn dessert or lovely with afternoon tea or coffee. Ingredients 5 medium sized eggs (I used size 7’s and only the…
Pear & Maple Custard Tarts
Pear & Maple Custard Tarts Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour, 15 minutes Serves: 6 Little puff pastry, maple creme patissiere filled French pear tarts. A rustic looking, delicious, autumn dessert. Ingredients 5 medium sized eggs (I used size 7’s and only the yolks are needed) 1/2 cup white…
Rhubarb White Chocolate Tart
Rhubarb White Chocolate Tart Prep time: Cook time: Total time: Serves: Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!) Ingredients Gluten-Free White Chocolate Crust: ¾ cup +2 tablespoons (105g) almond flour ¾ cup +2 tablespoons (140g) sweet rice flour ¾ cup +2 tablespoons (96g) oat…
Almond & Medjool Date Tart
Almond & Medjool Date Tart Prep time: Cook time: Total time: Serves: A healthier vegan gluten-free take on a date tart with a luxuriously creamy but caramel filling surrounded by a buttery oil-free almond crust and crumble! Ingredients 3 cups almond flour 3 tbsp maple syrup 3-4 tbsp water 8-10 pitted Medjool dates, chopped (for…
Eggnog Crème Anglaise
Eggnog Crème Anglaise Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 3/4 cups Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake. Ingredients 5 egg yolks 1/3 cup caster (fine) sugar 1/8 teaspoon kosher salt (or a smaller pinch of table…
Moscato d’Asti Zabaglione with Strawberries
Moscato d’Asti Zabaglione with Strawberries Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert. Ingredients 4 medium sized eggs (I used size 6’s and you’ll only need the yolks) 4 tablespoons white…
Instant Pot Cheesecake Bites Chocolate
Instant Pot Cheesecake Bites Chocolate Prep time: Cook time: Total time: Serves: Wow your guests & make these ultimate indulgence – Chocolate Covered Cheesecake Bites! Ingredients 16 ounces (454g) cream cheese, room temperature 2 large eggs, room temperature ⅔ cup (133g) white sugar ½ cup (120g) sour cream, room temperature 2 tablespoons (16g) cornstarch 2…
Instant Pot Cheesecake Bites
Instant Pot Cheesecake Bites Prep time: Cook time: Total time: Serves: Impress your crowd with this heavenly Creme Brulee Cheesecake Bites with a crackable sweet caramel! Ingredients 6 – 8 (90g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted butter, melted Pinch of sea salt 2 teaspoons to 1.5 tablespoon (8.3g…
Apple Clafoutis
Apple Clafoutis Prep time: Cook time: Total time: less than an hour Serves: 6 A light custard with baked apples making a delightful dessert or breakfast. Ingredients apples eggs milk flour maple syrup cinnamon Instructions View the full recipe at MJ’s Kitchen →