A Gathering of Veggie Deliciousness!
Spring salad with caper dressing Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2 This spring salad contains my favourite spring veggies livened up by a tangy lemon and caper dressing. It’s naturally vegan and gluten-free. Ingredients CAPER AND LEMON DRESSING: 30 ml / 2 tbsp extra virgin olive oil…
Udon noodle with savoury peanut butter sauce Prep time: Cook time: Total time: Serves: Udon noodles with savoury peanut butter sauce including vegetables. Ready in 25 minutes! Vegan, healthy and incredibly delicious. Ingredients 300 ml vegetable stock 2 tsp lime juice 1 tsp chilli flakes 3 tsp soy sauce 3 stalks cilantro 1 clove of…
roasted broccoli salad, white beans & sesame-ginger dressing Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4-6 This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing – it’s healthy & quick! Ingredients Sesame-Ginger Dressing 1 garlic clove, finely minced 1…
Spicy Moroccan Carrot Dip Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 2 cups Spicy moroccan carrot dip, a 5 ingredient “hummus” without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za’atar! Ingredients 3 cups carrots, peeled and chopped 1/4 cup extra virgin olive oil…
Secret Ingredient Vegan Lemon Bars Prep time: Cook time: Total time: Serves: With a crispy oat cracker crust and a luscious veggie-laced lemon filling, these tasty Vegan Lemon Bars are like no citrus dessert you’ve had before! Ingredients 1 1/2 cup oat cracker crumbs 1/4 cup maple syrup 1 15-oz can full fat coconut milk…
Pakistani Style Roasted Cauliflower Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Roasted Cauliflower Curry | Sweet, Spicy and Vegan – Pakistani Style. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Ingredients 1 medium cauliflower, cut in bite sized florets…
Instant Pot Sweet Potato Prep time: Cook time: Total time: Serves: No-fuss Creamy Sweet Potato! Nutrients-packed whole sweet potatoes make a healthy, filling, simple snack or side dish. Ingredients Sweet Potatoes Cold Water Instructions View the full recipe at Pressure Cook Recipes →
Copycat Vegan Unicorn Frappuccino Prep time: Cook time: Total time: Serves: This dazzling drink is a healthier homemade Unicorn Frappuccino with blue swirls, pitaya pink smoothie, and a magical mango drizzle–a fantastical fruity treat! Ingredients 2 tbsp coconut butter 1 tbsp natural blue food coloring 2-3 tbsp non-dairy milk 1 cup frozen pitaya cubes 1-2…
Corn Fritters Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Simple vegan corn and chickpea flour fritters make a great starter or snack at any time of the day. Ingredients 1/2 cup chickpea flour 1/2 cup water 1/2 cup frozen but thawed sweetcorn 4 tbsp extra virgin olive oil…
Fig Whipped Cheese No Bake Tart Prep time: Cook time: Total time: Serves: Unbake My Tart: A Cheese & Fig Tart! Ingredients 200g/7ozs. almond speculoos cookies 100g/3.5ozs. butter, melted 200g/7ozs. feta 200g/7ozs. ricotta Cheese 2 fresh figs, sliced small handful blackberries small bunch grapes Instructions View the full recipe at Not Quite Nigella →
Irresistible Pea and Mint Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Irresistible Pea and Mint Soup, the classic British dish that’s fresh, light and with the promise of summer yet to come! Ingredients 2 tsp olive oil 1 tbsp fresh mint, minced 2 shallots, minced (feel free…
Asian slaw with peanut tofu Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 3 This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It’s vegan and gluten-free. Ingredients PEANUT TOFU: 200 g / 7 oz firm or extra…