A Gathering of Veggie Deliciousness!
Strawberry Vanilla Naked Cake with Hazelnut Filling Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 8 slices A romantic cake full of deliciousness with just the perfect texture and the right amount of chocolate. Ingredients 1 box organic vanilla cake mix 2 flax egg replacers or 2 eggs for non…
How to Make a Flax Egg Prep time: 1 minute Cook time: 15 minutes Total time: 16 minutes Serves: 1 flax egg How to Make a Flax Egg – a great egg substitute for baking Ingredients 1 tbs Ground Flax Seed 2½ tbs Water Instructions View the full recipe at Tia’s Kitchen →
Vegan White Chocolate Fudge Prep time: Cook time: Total time: Serves: 18 Delicious and Healthy White Chocolate Fudge. So you can indulge without the guilt! Ingredients 1 c melted raw cacao butter 1 c raw cashews (soaked for at least 4 hours) 2 tsp pure vanilla extract 3/4 c maple syrup 3 tbsp chocolate chips…
Almond Chocolate Chunk Cookies (Gluten Free, Dairy Free, Egg Free) Prep time: 5 minutes Cook time: 8 minutes Total time: 25 minutes Serves: 12 These cookies are super easy and quick to make. Basically combine 7 ingredients together, bake for about 8 minutes and let cool for about 10! Then, try not to eat all…
Plum Dumplings Prep time: 1 hour 30 minutes Cook time: 30 minutes Total time: 2 hours Serves: 20 Fluffy and light plum dumplings with their juicy filling are one of my favorite Czech meals. Top them with vanilla sauce and enjoy! Ingredients For the dumplings: 2 teaspoons instant yeast (or 1 tablespoon active dry or…
Tomato Rice Patties Prep time: Cook time: Total time: Serves: These soft and flavorful Tomato Rice Patties with crispy edges make for a delicious plant-based lunch or dinner. Ingredients about 2.5 cups (500g) cooked brown rice ½ cup (55g) dried tomatoes in oil, chopped ¼ cup (60g) tomato puree 2 tablespoons oil from the tomatoes…
Chocolate Caramel Tart Prep time: Cook time: Total time: Serves: Chocolate Caramel Tart with Shortbread Crust (Dairy-Free, Gluten-Free + Vegan) Ingredients Base: 1½ cup almond flour 2 Tbsp arrowroot powder 2 Tbsp coconut flour ¼ cup water ¼ cup coconut oil 2 Tbsp maple syrup Caramel Filling: 1½ cups medjool dates (about 18) ½ cup…
Nut & Seed Crackers Prep time: 15 minutes Cook time: 1 hour Total time: Serves: 1 tray Delicious and nutty Nut & Seed Crackers that are gluten-free and grain-free. Ingredients ½ cup sunflower seeds ½ cup sesame seeds ½ cup flax seeds ½ cups chia seeds ½ cup pepitas ½ cup almond meal ¼ cup…
Avocado Nog Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Avocado Nog – cozy creamy eggless eggnog to spice your holiday spirit! Ingredients 1/2 avocado 1/4 banana (optional) 2 cups milk (dairy or non-dairy), cold 1 tsp vanilla extract 1/4 – 1/2 tsp gingerbread spice (or a pinch of nutmeg) 1…
Whole Roasted Cauliflower with Hazelnut, Saffron & Orange Prep time: Cook time: Total time: Serves: 2-4 A festive, whole roasted cauliflower infused with Moroccan spices. The perfect vegetarian and vegan entrée for your holiday table. Ingredients 1 large head cauliflower, green leaves removed 1 tablespoon roasted hazelnut oil (I used La Tourangelle) Zest and juice…
Pumpkin Millet Casserole with Coconut Milk and Brazil Nuts Crust Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 4 ingredient pumpkin millet casserole recipe with creamy coconut milk and crunchy Brazil nuts. The perfect side for a delicious, healthy and balanced meal. Ingredients 7 oz/200 gr pumpkin, steamed and…
Speculoos Cookies Prep time: 4h40m Cook time: 20m Total time: 5h Serves: 30 speculoos Speculoos is a traditional crunchy spiced shortcrust cookie and one of Europe´s best gourmet biscuits to accompany coffee. A gluten, dairy and egg free recipe! Ingredients 1 cup brown rice flour + more to sprinkle ½ cup tapioca 1 tsp baking…