A Gathering of Veggie Deliciousness!
Garlic Almond Kale Chips Prep time: 15 minutes Total time: 30 minutes Serves: 8 servings Garlic Almond Kale Chips are a gluten-free and vegan Super Snack that are ready in just 30 minutes and will totally knock your socks off! Ingredients 1 small clove garlic, skin removed 1 small bell pepper, cored and quartered ¼…
Jackfruit Tinga Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce. Ingredients 1 tablespoon olive oil 1 small onion, diced 10 ounces young, unripe jackfruit (1 package or can) 2-3 chipotles in…
Honey Ricotta Ice Cream Serves: 1.5 quarts Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened). Ingredients Honey & Lemon Thyme Ricotta Ice Cream 1 cup whole milk 2 tablespoons corn starch ¾ cup heavy whipping cream 4-6 sprigs fresh lemon thyme (or regular thyme works…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
Vegan Rainbow Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12-16 pancakes Sky high stack of vegan rainbow pancakes with recipe video and bunny cameo. Ingredients 4 cups flour 2 tablespoons baking powder 2 tablespoons cornmeal 1/4 cup sugar 3/4 teaspoon salt 3 1/2-4 cups non-dairy milk 2 teaspoons…
Summery Vegetable Rigatoni [Vegan] Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 4 Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan] Ingredients for the sauce 4 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large…
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…
Vegan Easter Biscuits Prep time: Cook time: Total time: Serves: Makes about 30 Easter Biscuits [Vegan] deliciously crumbly, buttery and subtly spiced! Ingredients 1½ tsp ground flax seeds 200g/1½ cups plain (AKA all-purpose) flour, sifted ⅛ tsp fine salt 100g/½ cup caster sugar, plus more for sprinking ½ tsp mixed spice ½ tsp baking powder…
Pegan Plantain Blondies Prep time: Cook time: Total time: Serves: These “pegan” (vegan + paleo) blondies are moist, chewy in the middle with a light golden crust on top and naturally sweet from yellow plantains with NO added sugar at all. Eat these for dessert or breakfast – they’re that good and nutritious! Ingredients coconut…
Vegan Christmas Shortbread Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious vegan and gluten-free shortbread cookie recipe. They taste amazing and they are very easy to make. These cookies are also great for coconut lovers, because they are made with coconut oil and coconut milk, but if you don’t have coconut milk,…
Halloween Pumpkin Cookies Prep time: Cook time: Total time: Serves: Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them. Ingredients 2 cups of flour of your…
Buckwheat Quinoa Quick Bread Prep time: Cook time: Total time: Serves: Gluten-Free Buckwheat Bread made higher in protein with the addition of quinoa. Easy to make, quick to bake! Ingredients buckwheat flour quinoa baking powder baking soda salt buttermilk applesauce Instructions View the full recipe at Oatmeal with a Fork →