Hatch Chile Deviled Eggs Prep time: 22 minutes Cook time: 13 minutes Total time: 35 minutes Serves: 12 half eggs Classic deviled eggs made zippy with Hatch chiles and decorated like little footballs for tailgating. Ingredients Eggs Mayonnaise Hatch chiles Lemon zest Olive oil Chile powder Instructions View the full recipe at Shockingly Delicious →
Avocado baked eggs with creme fraiche and herbs
Avocado baked eggs with creme fraiche and herbs Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Dress this dish up or down as you like, and serve with toast soldiers or steamed asparagus spears. Ingredients 2 large avocados 4 tbs crème fraîche or double cream 3 sprigs of thyme,…
Hidden-Egg Bagel Sandwich
Hidden-Egg Bagel Sandwich Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 2 A donut pan and scooped-out bagels make for a fun and mess-free back to school breakfast or lunch. Ingredients 2 bagels, split 2 teaspoons butter, softened 2-3 sprays of non-stick cooking oil to grease the donut pan 2…
Savory Whole Wheat Waffles Topped with Fried Eggs and Avocado
Savory Whole Wheat Waffles Topped with Fried Eggs and Avocado Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 10-12 waffles Savory whole wheat waffles loaded with cheese, garlic, basil, sun dried tomatoes, and green onions. Topped with runny yolk fried eggs and avocados. The perfect “breakfast for dinner” meal. Ingredients…
Crustless Tomato-Basil Breakfast Tarts
Crustless Tomato-Basil Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free. Ingredients 4 oz. goat cheese 1/4 cup half-and-half, milk, or cream 1 tsp. Spike Seasoning (or other…
French Toast
French Toast Prep time: Cook time: Total time: Serves: 2 French toast with peach compote and red currants. Ingredients 6 peaches, peeled and sliced A squeeze of lemon juice 3tbsp unrefined raw sugar + 2tbsp 2 eggs, beaten 200ml plant milk 6 thick slices stale bread Coconut oil or ghee A handful fresh red currants…
Honey Custard with Sweet Cherries
Honey Custard with Sweet Cherries Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully! Ingredients CUSTARD: 3 C whole milk 3 eggs 1/3 C plus 1 Tbsp honey 2…
Greek Frittata with Zucchini, Tomato, Feta, and Herbs
Greek Frittata with Zucchini, Tomato, Feta, and Herbs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free. Ingredients 1 can (14.5 oz.) diced tomatoes, very well drained 1 medium zucchini,…
Crockpot Breakfast Casserole
Crockpot Breakfast Casserole Prep time: 5 minutes Cook time: 6 hours Total time: Serves: 4-6 Quiche that doesn’t require the use of an oven. The perfect breakfast, lunch or dinner that uses minimal effort. Ingredients 2 cups hash browns (defrosted) 8 eggs 1/2 cup milk (any kind) 1 cup shredded cheddar cheese 1 cup chopped…
Broccoli Stilton Quiche
Broccoli Stilton Quiche Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This bold broccoli stilton quiche with a whole wheat crust makes a hearty addition to any lunch, brunch or picnic. Ingredients Crust: 1½ cups whole wheat flour ½ cup butter, melted 2 tbsp milk pinch of sea salt…
Zucchini and Chive Quiche
Zucchini and Chive Quiche Prep time: 25 min Cook time: 35 min Total time: 60 min Serves: 8 Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients! Ingredients CRUST: 1 C whole wheat flour 1/2 tsp salt 1/2 tsp baking…
Garlicky Quinoa with Wilted Spinach
Garlicky Quinoa with Wilted Spinach Prep time: 5 mins Cook time: 5 mins Total time: Serves: Fragrant garlicky quinoa with wilted spinach and lemon zest – fantastic for brunch, with a perfectly poached or fried egg on top. Ingredients 4 cloves garlic, finely chopped 1 cup chopped spinach (or whole baby spinach to make it…
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