A Gathering of Veggie Deliciousness!
Chilled pea cucumber cashew soup with mint Prep time: Cook time: Total time: Serves: An awesome vegan warm weather seasonal soup! Chilled pea cucumber cashew soup with mint is refreshing, creamy, and velvety smooth. Ingredients 1 cup raw unsalted cashews Water 1 Tablespoon olive oil 2 shallot cloves, finely diced ½ cucumber, peeled, seeded, and…
ROASTED PEPPER AND TOMATO GAZPACHO Prep time: Cook time: Total time: Serves: If you have never entertained the idea of a cold soup, I suggest you dive right in because gazpacho is super refreshing, delicious, and love that there is absolutely no cooking involved. Ingredients 6 hot house tomatoes, chopped 1 medium cucumber, sliced or…
Gazpacho Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 A satisfying and refreshing tomato based soup chock full of crunchy vegetables. Ingredients 1 (8 ounce can) tomato paste mixed with 12 ounces water (1 full can plus half a can) 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar…
Hummus Gazpacho Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2-3 Gazpacho and hummus meet-cute. This gazpacho is creamy, satisfying, and screams summer. Not literally, thankfully, because that would be kind of scary. Ingredients 1 (15-ounce) can chickpeas (garbanzo beans), drained (only 1/2 cup goes into the soup; you’ll roast…
Gazpacho Prep time: 30 minutes Cook time: n/a Total time: 30 minutes – overnight marinate Serves: 2 to 4 A summer gazpacho using garden fresh vegetables – no tomato juice or bread added. A spicy, chunky, cool soup that’s very tomatoey. Ingredients 5 large tomatoes – grated (see note about grating). 1 large cucumber –…
Watermelon Gazpacho Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 10 Watermelon Gazpacho is a summer twist on traditional gazpacho, only better. Topped with fresh mint, cilantro, and avocado. Ingredients 8-10 cups watermelon, fresh (after blending) 1 red bell pepper, diced 1 cup tomatoes, diced 1 cup cucumber, diced ½ cup…
Chilled Asparagus Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 bowls or 2 cups A refreshing asparagus soup that’s incredibly easy to make! Vegan and gluten-free. Ingredients 1 bundle fresh asparagus, chopped 1 yellow onion, diced 1 large carrot, peeled and diced 1 celery stick, diced 1-2 garlic…
Gazpacho, Salmorejo and Ajoblanco Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 2 people Three cold soup recipes. Two tomato-based and one almond based. Typical Spanish recipes. Ingredients 2 large, ripe tomatoes 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar Half a cucumber Salt 1 clove of garlic Half…
Honeydew Almond and Heirloom Tomato Gazpacho Prep time: Cook time: Total time: Serves: If you’re anything like me, when you walk into a grocery store in late summer, you can’t help stopping and admiring the gorgeous heirloom tomato varieties on display. And though I’m all for slicing them, sprinkling with balsamic vinegar and eating as…