A Gathering of Veggie Deliciousness!
Vegan Caesar salad Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 4 This vegan Caesar salad is easy to make and has loads of flavour despite being free of animal products. It can be made gluten-free too. Ingredients 2 baby cos / romaine lettuces OR a bunch of lacinato kale…
Golden Pears with Spiced Maple Granita Prep time: 8 hrs Cook time: 1 hrs Total time: 9 hrs Serves: 3 pears The power of pears is boundless, we’ll spell it out for you. P for Potassium which lowers blood pressure and takes pressure off the cardiovascular system. E for Eyes, the lutein and zeaxanthin help…
No Bake Energy Bars Prep time: 10 Cook time: 0 Total time: 10 Serves: 10 These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins. This easy no bake healthy snack is also gluten-free and vegan. Ingredients 1½ cup Dried Plums (Prunes) ½ cup Dates 1 cup Almonds ¼ cup Mixed Seeds…
Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons…
Vegan Asian meatball bowls Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 23 meatballs You would find it hard to believe that these Asian meatball bowls are completely vegan. They make a healthy and nutritious lunch and can be made gluten-free too. Ingredients 300 g / 0.65 lb sweet potato…
Wild Rice Salad in Asian Vinaigrette Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America. There are many benefits, one of which is that these…
Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil…
Strawberry Coconut Chia Pudding Prep time: 15 Cook time: 15 Total time: 30 Serves: 3 This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast! Ingredients 3 tbs chia seeds 1 cup almond milk 1 ts vanilla extract 1 can full-fat coconut milk, refrigerated STRAWBERRY…
Vegan couscous salad with roasted parsnips Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 This Moroccan-inspired vegan couscous salad makes for a delicious meat and dairy-free lunch. It’s easy and quick to make, portable and can be gluten-free too! Ingredients 200 g / 1 cup couscous (I used wholewheat)…
Vegan Roasted Vegetable Omelette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 omelettes A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super…
Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice…
Gluten free multiseed bread Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 1 loaf This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It’s full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury. Ingredients DRY INGREDIENTS…