A Gathering of Veggie Deliciousness!
Mango-Pineapple Dream Smoothie Prep time: Cook time: Total time: Serves: Mango-Pineapple Dream: A portable meal replacement smoothie that is perfect for time-crunched. Ingredients 2 cups of greens, such as spinach, kale, or romaine lettuce ⅔ cup coconut milk 1⅓ cups water 1½ cups of frozen mango 1½ cups of frozen pineapple 3 scoops of vanilla…
Gluten-free Mug Cake On-the-go Prep time: 5 mins Cook time: 3 mins Total time: 7 mins Serves: 2 This is a Gluten-free Mug Cake On-the-Go you can make in your mason jar and bring easily to work or school. It’s very convenient & healthy snack. Ingredients 1/2 cup rolled oats 1 tsp baking powder 1…
Summer Fruit Farro Salad with Mandarin Orange Vinaigrette Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 4-5 This refreshing summer fruit farro salad can be perfect lunch option or you can serve it as an side-dish. This gorgeous salad is full of fresh ingredients, chewy and nutty farro and fruity…
Lightened Up Mexican Corn Dip with Avocado and Jalapeno Prep time: Cook time: Total time: Serves: This Lightened Up Mexican Corn Dip recipe is big on flavor. Using Greek-style yogurt and avocado instead of mayo, this is as healthy as it is delicious. It makes a great side salad, too! Ingredients 1 tablespoon grapeseed oil…
Tropical Summer Coconut Oatmeal Prep time: Cook time: Total time: Serves: Tropical Summer Coconut Oatmeal is a quick, healthy, and delicious vegan + gluten free breakfast. It’s made with coconut milk and topped with tropical fruit. You will LOVE how light and summery this porridge is! Ingredients 1 cup oats (gluten-free, if needed) 1 cup…
Creamy Coconut Vegetarian Korma Prep time: Cook time: Total time: Serves: This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It’s naturally paleo and gluten-free and can easily be made vegan. Serve it with a side of rice, quinoa or cauliflower rice for a quick and delicious dinner. Ingredients…
Beet Noodles with Whipped Feta Prep time: 8 minutes Cook time: 17 minutes Total time: 25 minutes Serves: 2 Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil. Ingredients 2 large red beets that will produce about 3 – 4 cups spiralized beets…
Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups…
Raw Lavender Cheesecake with Hazelnut Crust Prep time: Cook time: Total time: Serves: A delicious dairy free and gluten free cheesecake made with cashews, zucchini, vanilla beans, blueberries, and lavender simple syrup. Ingredients FILLING: 2 cups raw cashews, soaked for at least 4 hours 1 large zucchini, chopped ½ cup organic cold-pressed coconut oil ½…
Fat Burning Detox Water for Weight Loss Prep time: 5 mins Cook time: Total time: Serves: 3 cups This fat burning detox water is a great way to get rid of extra pounds within a few weeks. Made with all natural ingredients. Perfect way to stay hydrated. Ingredients 1 lime (thinly sliced) 3 cups water…
Vegan Carrot Cake Ice Cream Cake Prep time: Cook time: Total time: Serves: Carrot cake with frosting replaced by creamy caramel-flavored banana ice cream and custom carrot coconut sprinkles to match! Vegan, gluten-free, oil-free. Ingredients 1 cup shredded carrots 8 pitted Medjool dates ⅓ cup coconut sugar ¾ cup non-dairy milk 1 tsp vanilla extract…
Miso glazed aubergine or nasu dengaku Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2 Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Ingredients 2 small aubergines 2 tbsp shiro / white miso 2 tbsp…