A Gathering of Veggie Deliciousness!
Greek Salad with Chickpeas Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 This simple Greek salad with chickpeas is a healthy, fresh salad that is filled with sliced heirloom tomatoes, cucumbers, kalamata olives and feta. It comes together in a breeze—15 minutes is all you need! Ingredients 4 tablespoons olive oil…
Roasted Heirloom tomato sauce Prep time: 5 minutes Cook time: 25 to 30 minutes Total time: 35 minutes Serves: 6 cups Beautifully roasted heirloom tomatoes, garlic, olive oil and fresh herbs make an incredibly flavorful tomato sauce that’s so easy to make. Ingredients 3 garlic cloves, very thinly sliced 5 lbs heirloom tomatoes, sliced into…
Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic…
Heirloom Tomato and Polenta Pie Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 8 Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie! Ingredients POLENTA CRUST: 3 C water 1 Tbsp olive oil 1/2 tsp salt 1/2 tsp dry…
Heirloom Tomato & Polenta Tart Prep time: Cook time: Total time: Serves: Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth. Ingredients 1 9 inch pie crust dough 18 oz. prepared polenta 4 oz. goat cheese ½ orange, zest…