A Gathering of Veggie Deliciousness!
Chopped Winter Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Chopped Winter Salad with escarole and Romaine lettuce, apple, celery, radishes and cider vinegar shallot dressing. Ingredients 3 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 2 tablespoons minced shallot, about 1 small 2 teaspoons Dijon mustard 1 teaspoon honey…
Rainbow Baked Potatoes Prep time: Cook time: Total time: Serves: Rainbow baked potatoes are a comforting, colorful dish that’s easy to fall in love with. Kale, beets, and carrots bring an extra dose of veggies and vibrance to this dinnertime classic. Ingredients 4 large russet potatoes 1/2 cup unflavored almond milk 2 carrots 1 medium…
Almond Spritz Cookies Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 100+ cookies If using a cookie press makes you want to flip a table, try this recipe and recommended cookie press (Wilton Cookie Max). Ingredients 1.5 cups butter, at room temperature (should be soft but not melted) 1 cup…
Vegan Kale Salad with Farro & Sourdough Croutons Prep time: Cook time: Total time: Serves: This Vegan Kale Salad with Farro & Sourdough Croutons is the perfect way to get more greens into your diet and is SO delicious! Ingredients 3 cups kale leaves, chopped into bite sized pieces 1 tablespoon extra virgin olive oil…
Balsamic Orecchiette with Spinach, Craisins, & Feta Prep time: Cook time: Total time: Serves: This Balsamic Orecchiette with Spinach, Craisins, & Feta is such a simple, yet delicious pasta salad, perfect for a quick dinner or holiday side dish! Ingredients 10oz whole wheat orecchiette (or pasta of choice) 2 large handfuls of baby spinach 1/2…
Pretty Beet Gnocchi with Pistachio Arugula Pesto Prep time: Cook time: Total time: Serves: This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. Ingredients 2 lbs. Russet potatoes (about 3 medium) 1 lb. beets (about 4 medium)…
Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white…
Swiss Chard Tart with Chèvre and Leeks Prep time: 55 minutes Cook time: Total time: 1 hour 45 minutes Serves: 6 This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions. Ingredients Almond Crust: ¾ cup blanched almonds 1 ½ cups whole-wheat pastry flour ½ cup all-purpose flour 1…
Maple Spiced Rum Punch Prep time: 15 minutes Cook time: Total time: 35 minutes Serves: 8 This Maple Spiced Rum Punch is sweetened naturally with pure maple syrup and 100% juice. It has a classic foamy head and a bit of sparkle from seltzer water. The juice is infused with warming spices so it is…
Gingerbread Pancakes Prep time: Cook time: Total time: Serves: A simple and quick recipe to whip up on Christmas morning! Ingredients 1 cup of whole wheat flour 2 tsp cinnamon 1 tsp ground ginger (fresh works too!) 1/2 tsp cloves 1 tsp allspice 1 tsp nutmeg 1 tsp baking powder 1 tsp baking soda pinch…
Pumpkin Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Hazelnut Pumpkin Chocolate Chip Cookies! Ingredients ¾ cup + 2 tablespoons (106g) hazelnut flour ½ cup + 3 tablespoons (90g) tapioca flour ¼ cup (33g) sweet rice flour ¾ teaspoon baking soda ½ teaspoon salt 1½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼…
Spice Cookies with Coffee Glaze Prep time: Cook time: Total time: Serves: Vegan spice cookies with a coffee glaze, take them to your next cookie exchange or keep them all for yourself! Recipe from The Vanilla Bean Baking Book. Ingredients 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground…