A Gathering of Veggie Deliciousness!
Kale saag paneer with mango Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Simple and tasty Indian kale saag paneer with mango. Ingredients 3 Tablespoons ghee or butter, divided ⅔ Lb paneer, cubed 1 red onion, diced 4 garlic cloves, minced 2″ piece of ginger, peeled and minced ½…
Cashew Mysore Pak Prep time: Cook time: Total time: Serves: Around 16 pieces Cashew Mysore Pak: This variation of the classic South-Indian dessert is melt-in-the-mouth yummy! Ingredients 1/2 cup organic chickpea flour / gram flour (besan in Hindi, kadalai maavu in Tamil) 1/4 cup raw cashews soaked in water for 2 hours 1 tsp poppy…
Mint Chaas Prep time: 5 mins Cook time: Total time: Serves: 2 Mint chaas is the best cooling summer recipe. It is an Indian recipe to consume in the afternoon to overcome heat, particularly in summer. This pudhina buttermilk is a flavourful, spicy and hydrated drink. So can we say its a full package to…
Roasted Aloo Gobi Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2-4 Aloo Gobi is a classic Indian potato and cauliflower dish with a delicious array of spices. Wonderfully healthy and easy to make, plus vegan + gluten-free. Ingredients About one pound potatoes, washed and diced into bite-size pieces (I…
Homemade Naan with Mint Cilantro Chutney Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 Naan is an Indian staple easy to make at home – Made with just four ingredients: Flour, Yogurt, Salt, and Baking Powder. Served with a Mint Cilantro Chutney for dipping. Ingredients Naan: 4 cups flour…
Tomato lemonade Prep time: 10 mins Cook time: Total time: Serves: 4 When summer comes, all we need is chilled foods and drinks. I can say, all kind of lemonades are best choice. I already posted guava lemonade which is a flavourful drink. Now Tomato is cheap in markets. What are all recipes we can…
Indian Red Curry with Homemade Paneer Prep time: Cook time: Total time: Serves: This recipe is a creamy tomato based curry full of Indian spices, cauliflower, mushrooms, and homemade Paneer, a soft Indian Cheese. Ingredients PANEER: 1/2 gallon whole milk (Just don’t use ultra-high temperature pasteurized milk. Most normal full fat grocery store milk works…
Lentil Dal Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This aromatic lentil dal is flavorful and healthy. By doing the prep work in advance and freezing the mix-ins, you can have a simple protein-rich dinner on the table in 20 minutes. Ingredients 2 cloves garlic 1/4 jalapeño pepper,…
Rose flavoured rice pudding Prep time: 10 mins Cook time: 20 min Total time: 30 mins Serves: 3 A rice cooked in milk, rose essence and topped with nuts. It’s nice to be serve hot or chilled. Ingredients Basmati Rice / Raw rice – ¼ cup Milk – 2 cups Water – 1 cup Rose…
Sulaimani Chai Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 Sulaimani Chai | Tea recipes – A chai famous in Malabar region. I have seen this tea in the film Ustad hotel at first. They used to drink this in evening bay view. I was searching for long then…
Bhindi (Okra) Masala Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Delicious, non-mushy okra sauteed with onions, tomatoes and spices. Ingredients 1 lb fresh okra 2 tbsp vegetable oil ½ tsp cumin seeds 2 cloves garlic, finely chopped 1 medium onion, chopped 1 plum tomato, diced Salt to taste…
Dates Peanut laddu Prep time: 25 mins Cook time: Total time: Serves: 12 Healthy and tasty recipe. Ingredients Dates (Black Variety) – 1 cup Peanuts – 1 cup White sesame seeds – 3 tbsp Instructions View the full recipe at Ranjani’s Kitchen →