A Gathering of Veggie Deliciousness!
Chickpea and vegetable soup with pesto Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 6 This chickpea and vegetable soup with pesto makes a filling and comforting meal when it’s cold outside. It packs plenty of protein so it’s a great recovery meal after a jog too. Ingredients SOUP: 2…
FARRO AND BEAN SOUP, TUSCAN STYLE Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 servings Inspired by a cooking class done in Tuscany, Italy, featuring a grain, farro, that is both flavorful and has a bit of toothiness to it. Combine that with a great vegetable broth,…
Vegan flourless pistachio cookies Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 14 Our vegan flourless pistachio cookies require only 5 ingredients and are to die for. Crispy on the outside and chewy on the inside. They are also gluten-free. Ingredients 100 g / just under 1 cup almond meal…
Squash Gnocchi With Sage Butter Prep time: Cook time: Total time: 1 hour Serves: 6-8 Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage sauce. Ingredients 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds) 2 cups all-purpose flour, plus more…
ROASTED PUMPKIN RAVIOLI WITH BROWN BUTTER, SAGE, AND PINE NUTS Prep time: 1 hour, 30 minutes Cook time: 35 minutes Total time: 2 hours, 5 minutes Serves: 4 A delicious filling made of roasted pumpkin, ricotta and breadcrumbs, enveloped in a smooth, light, homemade pasta dough. Cooked in a brown butter, sage and pine nut sauce….
Vegan potato pizza with rosemary Prep time: 45 min Cook time: 12 min Total time: 57 min Serves: 2 Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato. Ingredients TOPPING: 3 medium potatoes dry rosemary sea salt 2 garlic cloves, grated…
Pumpkin, spinach and walnut spaghetti Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be made gluten-free too. Ingredients 200 g spaghetti (use gluten-free if you…
Tuscan Polenta bread with shallots Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 Savory Tuscan Polenta bread with shallots & herbs. This richly textured bread is especially delicious warm topped with a bit of vegan butter. Ingredients For dry ingredients: 1 1/2 cup organic polenta corn grits 1/2 cup…
Quick Parmesan Garlic Bread Prep time: Cook time: Total time: 15 minutes Serves: 4 This Quick Parmesan Garlic Bread is super-easy, better than store-bought, and a great way to use up leftover bread or rolls! Ingredients 1 tablespoon Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried parsley…
EASY Oven Polenta and Mushrooms Prep time: 5 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Forget the stovetop and make your polenta in the oven with almost no stirring! Roast mushrooms at the same time and have a meal in 30 min. Ingredients cornmeal water Parmesan mascarpone salt mushrooms garlic butter…
MOZZARELLA IN CARROZZA Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich) is a melty mozzarella nestled between two slices of bread that are first dipped in milk, then in flour and beaten eggs and finally deep fried until golden and crispy. Ingredients…
SMOKED CHEESE RAVIOLI WITH BROWN BUTTER SAGE WALNUT SAUCE Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Smoked Cheese Ravioli with brown butter sage walnut sauce, a dish that literally takes 20 minutes to prepare, and has your taste buds dancing! Ingredients 1 package smoked cheese ravioli, Pasta Time…