A Gathering of Veggie Deliciousness!
Pumpkin, Chorizo, Feta & Rosemary Frittata Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 15 minutes Serves: 6 – 8 A taste of Italy, this delicious frittata is filled with roast pumpkin, spicy chorizo sausage, onion, rosemary & parsley & topped with cheddar cheese & feta. Ingredients 700 g/1 ½ pounds pumpkin…
Rotini with Ricotta, Spinach and Toasted Pine Nuts Total time: 25 minutes Serves: 6 A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes. Ingredients 12 oz rotini pasta 1/2 cup pine nuts 1/4 cup olive oil 8 oz frozen spinach, thawed 3 cloves garlic, minced 15 0z…
Baked Polenta Peperonata Total time: 1 hour Serves: 4 Yummy layers of creamy polenta and sweet stewed peppers make for a delicious dinner for the whole family to enjoy together. Ingredients For the peperonata: 1/4 cup olive oil 4 large bell peppers (any mix of red, orange, green or yellow), sliced 1 large onion, sliced…
Pesto Provolone Grilled Cheeses with Creamy Tomato Soup Total time: 30 minutes Serves: 2 A quick and easy homemade soup and sandwich combo perfect for a rainy day in less than 30 minutes. Ingredients 4 slices Tuscan bread or other hearty Italian bread 8 thin slices of provolone cheese 2 TBSP unsalted butter For the…
Panzanella Total time: 45 minutes Serves: 6 Italian bread salad with fresh herbs, tomatoes and cucumbers. Ingredients 1.5 TBSP Extra Virgin Olive Oil 1 TBSP fresh basil 1 TBSP fresh parsley 1/2 cup green onions, thinly sliced 1 clove garlic, minced 1/2 cup little cucumbers sliced 1 cup fresh tomatoes, mixed varieties diced 1 inch…
Instant Pot Vegetarian Pasta | Rigatoni Bolognese Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 Instant Pot Vegetarian Pasta – Rigatoni Bolognese – is a healthy, filling pasta dish that’s worthy to be in your regular meal rotation, and you won’t miss the meat! Ingredients 3 Tbsp olive oil…
Rigatoni Arrabbiata Total time: 20 minutes Serves: 4 A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil. Ingredients 1 lb rigatoni pasta 1/4 cup olive oil 3 cloves of garlic, minced 2 TBSP tomato paste 2 14.5 ounce cans of diced tomatoes 1 TBSP red pepper flakes 1 tsp…
15 Minute Creamy Tomato Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This recipe is the better way to make creamy tomato pasta. It’s vegan, healthy and made from 100% real ingredients. Ingredients 4 cups penne pasta 1 tablespoon olive oil 1 large onion chopped 2 garlic cloves…
Cheesy Homemade Focaccia Bread Pizza Total time: 3 hours Serves: 4 Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses. Ingredients 1/4 oz package active dry yeast 1 TBSP honey 1 1/3 cups warm water 4 1/2 cups all-purpose flour 1/2 tsp salt 1 tsp garlic powder 2 tsp dried rosemary Olive oil,…
Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4…
Vegetarian Yellow Squash Lasagna Total time: 1 hour 45 minutes Serves: 4 A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese. Ingredients 2 large yellow squash, sliced lengthwise 1/8 to 1/4 inch thick 1 TBSP olive oil 1/2 cup fresh grated parmesan cheese 15oz ricotta cheese 1 tsp dry basil…
Italian Anisette Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 24 cookies Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils. Ingredients 1/3 cup non-hydrogenated margarine 2 tablespoons non-hydrogenated shortening 2/3 cup sugar 3 tablespoons…