A Gathering of Veggie Deliciousness!
Vegetarian Pumpkin Posole Prep time: 30 minutes Cook time: 60 minutes Total time: 60 minutes Serves: 8 A vegetarian twist on a southwest classic. Bold flavors, seasonal pumpkin (winter squash or sweet potato) with fresh garnishes are sure to please! Ingredients 5 cups frozen posole (such as Bueno) 1 tbsp. salt 1 small pumpkin, stem,…
Mushroom Tempeh Tacos Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 4-6 Ultra satisfying and hearty, these spicy mushroom tempeh tacos come together in less than 30 minutes. Ingredients 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 16oz (450g) package of mushrooms, sliced 1 8oz…
Vegan Enchilada Rice Casserole Prep time: Cook time: Total time: Serves: Vegan enchilada rice casserole recipe. Ingredients Enchilada sauce: 3 tablespoons olive oil 3 tablespoons flour 1 can (28oz) cubed tomato chilli powder, oregano, cumin, garlic powder to taste 1 tablespoon brown sugar salt and pepper to taste Casserole: 2 cups rice 1 batch enchilada…
Black Bean Molé Prep time: 4 hour brine Cook time: 3 hours Total time: Serves: 6 to 8 Dried black beans cooked with a deconstructed black molé sauce creating a uniquely rich and spicy dish. Ingredients 2 cups dried black beans ½ large onion 3 large garlic cloves A variety of herbs and spices 5-6…
Mexican Corn on the Cob Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Delicious and super easy to prepare; Mexican Corn on the Cob Ingredients 4 corn on the cob 1 tbsp butter 100g feta or cotija cheese 1 tsp cayenne pepper 1tsp chilli powder 1/4 tsp salt 1…
Taquitos Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8 Taquitos, a delicious cheese and veggie stuffed tortilla rolled and baked to crunchy perfection. Ingredients 8 tortillas 2 peppers diced 1 onion diced 1 cup mushrooms chopped 1 cup large chopped broccoli 1 cup black beans (1/2 cup dried beans…
Vegan Mexican Style Potatoes with Chorizo Prep time: Cook time: Total time: Serves: Vegan Mexican style potatoes with chorizo, homemade enchilada sauce and homemade sour cream. A delicious recipe, really easy to make. You’re gonna love it! Ingredients 3 medium potatoes 1 tsp extra virgin olive oil 1 cup vegan chorizo (180 grams) 1 cup…
Butternut Squash & Black Beans Enchiladas Prep time: Cook time: Total time: Serves: 4 A comfy dish for autumn dinners Ingredients 200g dried black beans, soaked overnight 1 small butternut squash Salt and pepper Olive oil 1 onion, peeled and chopped 3 cloves garlic, peeled and chopped 1tsp ground cumin 2tsp chilli powder 2tsp smoked…
Chipotle Sweet Potato Casserole Prep time: 10 minutes Cook time: 2-6 hours Total time: Serves: This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree. Ingredients ½ cup red onion (diced) 3 cloves garlic (minced) 1 jalapeno…
Tortilla Soup with Roasted Poblanos Prep time: Cook time: Total time: Serves: Hot, medium, or mild, you decide in this mouth watering, and hearty South of the border soup. Pure comfort food! Ingredients 6 Poblano Peppers, green 3 Tbs Coconut Oil 4, 6″ White Corn Tortillas, organic, cut into 1″ strips 2 Cloves of Garlic,…
Slow Cooker Stuffed Bell Peppers Prep time: Cook time: Total time: Serves: A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Ingredients 2 tsp olive oil 1 medium yellow onion, diced 2 ribs celery, sliced 4 cloves garlic, minced 1 Tbsp chili…
Slow Cooker Chipotle Bean Dip Prep time: Cook time: Total time: Serves: Every tailgate spread needs a good dip. And, here’s an easy hot Chipotle Bean Dip that’s made in the slow cooker so you can watch the game while it bubbles away! (make it vegan by leaving the cheese off or using vegan cheese)…