Chocolate Mint Brownies Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 12 Your favorite healthy brownie recipe just got better! These Chocolate Mint Brownies are dense, chocolate-y & full of fresh mint flavor. Vegan & gluten-free! Ingredients ¾ cup pitted dates ¾ cup almond butter (or nut/seed butter of choice)…
Almond Milk Fettuccine Alfredo
Almond Milk Fettuccine Alfredo Prep time: Cook time: Total time: Serves: Spring almond milk fettuccine Alfredo – just as creamy, just as flavorful, way healthier! Ingredients Almond Milk Fettuccine Alfredo: 5 tablespoons unsalted butter ¼ cup minced shallot (from 2 small shallots) 1 tablespoon minced garlic (from about 3-4 large cloves) ¼ cup sweet rice…
Ricotta Tartines
Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint…
Sweet Pea Crostini
Sweet Pea Crostini Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 12 servings Sweet Pea Crostini – This light and fresh spring appetizer is the perfect way to whet your appetite (without spoiling your dinner). Ingredients 2 C frozen green peas, thawed ¾ C loosely packed fresh mint leaves ½…
Blackberry Ginger Bourbon Smashes
Blackberry Ginger Bourbon Smashes Prep time: Cook time: Total time: Serves: These Blackberry Ginger Bourbon Smashes are light, fresh, and the perfect spring cocktail! Ingredients blackberries ginger ale mint seltzer bourbon lime Instructions View the full recipe at pumpkin & peanut butter →
Irresistible Pea and Mint Soup
Irresistible Pea and Mint Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Irresistible Pea and Mint Soup, the classic British dish that’s fresh, light and with the promise of summer yet to come! Ingredients 2 tsp olive oil 1 tbsp fresh mint, minced 2 shallots, minced (feel free…
Morning Matcha Milkshake
Morning Matcha Milkshake Prep time: Cook time: Total time: Serves: Morning mint matcha green tea milkshake – creamy coconut makes this protein-packed shake taste like dessert. Ingredients 2¼ cups lite coconut milk, stirred, divided ½ cup water 12 dates, pitted ½ cup oats 20 fresh mint leaves 4 teaspoons matcha (I used Encha Organic Latte…
Decadent Vegan Peppermint Hot Chocolate
Decadent Vegan Peppermint Hot Chocolate Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 4 ingredients is all you need to make yourself a mug of dairy-free, decadent vegan peppermint hot chocolate. A nice, sweet warm up on a chilly day! Ingredients 1 cup unsweetened non-dairy milk 1/4 cup coconut…
Vegan Barley Soup with Mint
Vegan Barley Soup with Mint Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness. Ingredients 2 tablespoons extra-virgin olive oil ⅔ cup grated yellow onion 1 tablespoon minced garlic ¼ cup finely…
Raw Mint Mousse Bars
Raw Mint Mousse Bars Prep time: Cook time: Total time: Serves: A fluffy mint mousse made with cashews, avocados, coconut oil, cocoa powder and a chewy bar base. Gluten free and vegan. Ingredients For the bar base: 1 cup almonds 10 large Medjool dates, pitted 2 tablespoons pistachios 1 tablespoon chia seeds ½ cup rolled…
Pomegranate beet citrus smoothie
Pomegranate beet citrus smoothie Prep time: Cook time: Total time: Serves: Pomegranate beet citrus smoothie – loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is as refreshing, as it is detoxifying and immune boosting. Ingredients pomegranates clementines ginger beets mint Instructions View the full recipe at Viktoria’s Table →
Israeli Couscous Salad With Apricot and Cucumber
Israeli Couscous Salad With Apricot and Cucumber Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6-8 A simple Israeli couscous salad with dried apricot, cucumber, and fresh mint. Vegan and perfect for packed lunches. Ingredients 2 cups Israeli couscous (pearl couscous) 2-1/4 cups water 1 cup chopped dried apricots 1…
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