A Gathering of Veggie Deliciousness!
Mexican Tortilla Pizza Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A Mexican tortilla pizza layered with mushrooms and chihuahua cheese, then topped with an arugula salad and creamy avocado-cilantro dressing. Completely addicting and so easy to make! Ingredients For the Dressing: 1 clove garlic, skin on ½ avocado…
asian tostadas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Asian tostadas with beer battered avocado, drunken mushrooms and peanut sauce. Delicious, fun recipe to tackle with friends! Ingredients Wonton wrappers 1-2 green onions, sliced 2 avocados, sliced (it’s a good idea to refrigerate for a while before slicing…
15 Minute Lo Mein Prep time: Cook time: Total time: Serves: 1 A quick, and easy version of the classic take out dish. Ingredients 1 tbsp low sodium soy sauce 1 tsp sesame oil 1 clove of garlic, crushed ½ tsp ground ginger Pinch of sugar ½ tbsp canola oil ½ cup shredded cabbage ½…
Spinach Artichoke Bowl Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Creamy, cheesy cauliflower rice is the foundation to this spinach artichoke bowl with marinated mushrooms. Ingredients Mushrooms: 16 Medium Portobello mushrooms, sliced 4 tbsp balsamic vinegar ⅓ cup Tamari sauce (soy) ⅓ cup olive oil 4 cloves garlic,…
Mushroom Rice Paper Rolls Prep time: Cook time: Total time: Serves: 10 small rolls Vegetarian (and vegan) rice paper rolls filled with mushrooms and spinach. As these are my gluten-free variation of dumplings, I like to serve them warm with soy sauce. Ingredients 1 shallot bulb 1 pound (450g) button mushrooms 1 medium carrot Pinch…
Spaghetti Squash Boats with Mushroom Lentil Marinara Prep time: Cook time: Total time: Serves: Grain-free spaghetti squash stuffed with a “meaty” flavorful sauce. Ingredients 2 medium-sized spaghetti squash 2 cups cooked brown lentils (about 3/4 cup dry) 8 ounces mushrooms (I used cremini), chopped 4 garlic cloves, minced 1 yellow onion, diced 1 (15 ounce)…
Mushroom Lentil Herb Burgers & Crisp Slaw Prep time: Cook time: Total time: Serves: Vegan and Gluten-free Wild mushroom, lentil and herb burgers with a crispy cabbage bun and tangy coleslaw. Yum! Ingredients Burgers: 1.5 cups beluga lentils 1 large red onion 3 cups chopped wild mushrooms of choice (I used shiitake and maitake) 3…
Field mushrooms with balsamic roast tomatoes and rocket salad Prep time: Cook time: Total time: Serves: Don’t you just love that substantial texture of field mushrooms? Pairing them with a tangy salad and rich balsamic roast baby tomatoes works so well and provides a flavorful yet healthy meal. Ingredients 2 slices sourdough bread 2 field…
oyster mushroom & pea spaghetti with mozzarella Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A quick pasta dish that is full of fresh ingredients. The different flavors and textures ensure that every bite is a little bit different! Ingredients Olive oil 250g (8.8oz) of oyster mushrooms 5 garlic…
Mushroom Asada Prep time: Cook time: Total time: Serves: If you want to try some of the best tacos ever, try this Mushroom Asada! Ingredients Mushrooms ½ cup olive oil 1/3 cup soy sauce 4 scallions, finely chopped ½ teaspoon garlic powder Juice of 1 Meyer lemon or 2 limes ½-3/4 teaspoon red pepper flakes…
Assorted Raw Chocolates, six ways Prep time: Cook time: Total time: Serves: Assorted Raw Chocolates, six ways is a simple dessert making raw chocolate in 6 varieties using only 5 ingredients or less. Vegan, gluten free, and raw. Ingredients 24 ounces (2 jars) of organic coconut butter 4 ounces organic coconut oil 1 tablespoon Moon…
Fancy Mushroom and Smashed Avocado Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 tacos Delicious vegan tacos filled with crispy, caramelised mushrooms and creamy avocado Ingredients 3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture) 2 tbsp avocado oil 2 tbsp tamari 1 tsp minced…