Pecan nut, dark chocolate & pumpkin crumble Prep time: Cook time: Total time: 1 hour Serves: This dessert is a comforting mix between a crumble, a chocolate brownie and a pumpkin cake. Ingredients Hokkaido squash Dark chocolate (>70%) Pecan nuts Cocoa Honey … Instructions View the full recipe at In the mood for food →
Spelt scones with blue cheese, pear & walnuts
Spelt scones with blue cheese, pear & walnuts Total time: 25 minutes Serves: 6-7 Those savory scones are perfect as a snack or side dish for Fall. Ingredients 300g Spelt flour 1 Egg 150ml Milk 70g Butter 1/2 Williams pear 50g Blue cheese 1 handful of walnuts 1/2 tsp Baking soda Salt & pepper Instructions…
Homemade peanut butter
HOMEMADE PEANUT BUTTER Prep time: 1 hour 10 minutes Cook time: 10 minutes Total time: 1 hour 20 minutes Serves: 1 Making creamy and yummy peanut butter at home is more than easy. The peanut butter recipe is so easy to make and prepare that it can hardly be called “recipe”. Ingredients 200 grams raw…
Honey, goat cheese & fig tartine
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Grain-Free Sweet Potato Blondies
Grain-Free Sweet Potato Blondies Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 squares The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon-spiced nut-sprinkled Sweet Potato Blondie squares! Ingredients 1 1/2 cup baked and mashed sweet potato 1/2 cup nut or…
Chocolate Almond Sea Salt Ice Cream
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
Healthier Snickers Spread
Healthier Snickers Spread Prep time: Cook time: Total time: 10min Serves: This chocolate peanut butter is a healthier version of Snickers spread! Ingredients Peanuts Dark chocolate (>70% cacao) Unsweetened cacao Fleur de sel Instructions View the full recipe at In the mood for food →
Gingerbread Spiced Candied Nuts
Gingerbread Spiced Candied Nuts Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: Candied pecans are given Christmas flavor and flair with classic gingerbread spices of cinnamon, ginger, and nutmeg. Ingredients pecans brown sugar sugar ginger cinnamon nutmeg salt vanilla water egg whites. Instructions View the full recipe at Tikkido →
Homemade Nut Milk + Spiced Latte
Homemade Nut Milk + Spiced Latte Prep time: 5 min Cook time: Total time: Serves: 1 Making homemade nut milk is exceptionally easy! Then sit back and sip a Spiced Latte blended with cookie butter! Treat yourself to a fancy coffee at home! Ingredients homemade milk: water organic nuts nut bag to strain the pulp…
A Skillet Pizza for Fall
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Super Butter + Spiced Maple Flax Toasts with Peaches
Super Butter + Spiced Maple Flax Toasts with Peaches Prep time: Cook time: Total time: Serves: I tried so many variations and amounts of different nuts and seeds before stumbling upon this winner. Almonds were a must for their flavor, cashews for their creaminess, brazil nuts for a little savory action, hulled pumpkin seeds to…
Homemade Nutella
Homemade Nutella Prep time: Cook time: Total time: Serves: Homemade Nutella Ingredients 3 cups raw hazelnuts 2 tbsp raw cacao powder ½ cup coconut milk ⅓ cup 100% pure maple syrup ¼ tsp sea salt Instructions View the full recipe at Eat Thrive Glow →