A Gathering of Veggie Deliciousness!
Pumpkin Egg White Oatmeal Prep time: Cook time: Total time: Serves: 1 serving A satisfying and hearty breakfast that is perfect for chilly fall mornings. The combination of spices, pumpkin, and a touch of sweetness from the banana really warm you from the inside when you start your day with this meal. Ingredients 1/3 cup…
Pumpkin Maple Pecan Granola with Cranberries Prep time: Cook time: Total time: Serves: Whole grains, pumpkin, warm spices, seeds, pecans and cranberries come together in this crunchy, wholesome fall favorite. {V+GF} Ingredients 4 C Rolled Oats (Regular or Gluten Free) 485g 1/2 C Pepitas 80g 1/2 C Sunflower Seeds, hulled 80g 1 1/2 C Pecans,…
Oatmeal Raisin Cookie Pancakes Prep time: Cook time: Total time: Serves: Makes 11-12 pancakes Fluffy pancakes that taste like oatmeal raisin cookies! These are also packed with oat-y goodness, can be dairy-free, and are surprisingly healthy. Ingredients 1 ½ cups rolled oats (divided) 1 very ripe banana 2 eggs, separated ¼ cup Cinnamon Raisin Swirl…
Fluffy Gluten Free Carrot Cake Muffins Prep time: Cook time: Total time: Serves: 15 Gluten free baking doesn’t have to be hard and dense, let this fluffy Carrot Cake Muffins prove that! And do so with no added sugar! Ingredients MUFFINS 1/4 c. oats 3/4 c oat flour 1/4 c. white quinoa flour 1 tsp….
Pumpkin and Quinoa Cakes with Feta & Sage Prep time: Cook time: Total time: Serves: Tasty and healthy pumpkin and quinoa cakes with feta & sage Ingredients Pumpkin Quinoa Feta cheese Egg Rolled Oats Garlic Sage Chili Instructions View the full recipe at Green Evi →
Chocolate & Pomegranate Oatmeal Cookies Prep time: Cook time: Total time: Serves: A delicious and hearty cookie recipe with chocolate chips, pomegranate seeds, and plenty of rolled oats. Gluten-free and vegan, these are the perfect cookies for everyone! Ingredients 2 Tbsp flax seed + 5 Tbsp water 1 cup sorghum flour ¼ cup brown rice…
Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle (Inspired by Northstar Cafe Prep time: 30 Minutes Cook time: 2.5 Hours Total time: 3 hours (The bowl assembly takes 5 minutes, but the granola and brittle are what take all the time. You can make them ahead and use for…
Pumpkin Apple Muffin Recipe Prep time: 15 mnutes Cook time: 24 minutes Total time: 39 minutes Serves: 12 muffins Pumpkin Apple Muffin Recipe (Gluten Free, Dairy Free, Vegan) Ingredients Flax Egg: 2 tbs Flax Seed (*after it’s ground – see note*) 5 tbs Water Dry Ingredients: 2 cups Almond Flour 1 cup Gluten Free Oats…
Quinoa, Cauliflower and Feta Cakes Prep time: Cook time: Total time: Serves: Super-tasty quinoa, cauliflower and feta cakes Ingredients quinoa cauliflower feta cheese garlic rolled oats egg coconut oil salt pepper chili Instructions View the full recipe at Green Evi →
Cinnamon Plum Porridge Prep time: Cook time: Total time: Serves: A bowl of this hearty and comforting porridge is the perfect breakfast for a cold morning – topped with warm cinnamon plums! Ingredients 100g rolled oats 100ml milk (use a vegan version if required) 1-2 tbsp brown sugar (optional) 3 plums, cut into wedges 2tbsp…
Oatmeal Raisin Cookie Granola Prep time: Cook time: Total time: Serves: This granola tastes like you’re eating a bowl of cookies for breakfast! But it’s low in sugar, completely oil-free and packed with nutty goodness. Ingredients 4 oz. (115g) dates ⅓ cup Cinnamon Raisin Swirl Peanut Butter 2 tablespoons maple syrup ½ – 1 tablespoon…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…