Spinach & Sun-Dried Tomato, Cream Cheese Spread Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 ¾ cups A simple yet delicious, cream cheese & sour cream spread, filled with spinach, sun-dried tomatoes, parmesan, garlic & red onion Ingredients Spread 40 g / 1 ½ oz frozen spinach, defrosted (around 3 balls/squares)…
Golden Beet Ravioli
Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →
Baked Eggplant Parmesan Pasta
Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough….
Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs
Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: serves 4 Gorgeous, vibrant, chargrilled asparagus with an olive, feta, lemon & rosemary panko crumb topping Ingredients Breadcrumb Topping 45 g / 1 ½ oz / 3 tablespoons butter 1 cup panko breadcrumbs 50…
Roasted Eggplant Parmesan Dip
Roasted Eggplant Parmesan Dip Prep time: Cook time: Total time: Serves: Presto Change-o! Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Serve it in mini pita pockets for a fun and healthy appetizer. Ingredients 2 pounds eggplant 1 Tablespoon olive oil 2/3 cup marinara or pasta sauce 1/4 teaspoon salt…
Chickpea Beet Ravioli
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Herb and Parmesan stuffed tomatoes
herb and Parmesan stuffed tomatoes Serves: 4 You will need to use firm tomatoes for this dish, which is surprisingly light and tasty. These stuffed tomatoes can be served as a light lunch along with a salad. Ingredients 8 medium-large tomatoes 100 g breadcrumbs 40 g grated vegetarian Parmesan 2 spring onions, finely chopped 2…
Tomato Florentine Soup
Tomato Florentine Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy Tomato Florentine Soup is ready in under 20 minutes and is infused with flavor from a Parmesan Cheese that simmers along with the pasta. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 cup diced onion 1-2…
Vegan Parmesan Cheese
Vegan Parmesan Cheese Only 3 ingredient vegan parmesan cheese. The recipe is really easy to make and super tasty! Ingredients 300 g Cashew nuts 10 tbsp Nutritional yeast 2 tbsp Salt Instructions View the full recipe at The Berry Cat →
Eggplant Parmesan Stacks
Eggplant Parmesan Stacks Eggplant Parmesan Stacks are like mini healthy pizzas that are low-carb, gluten-free and vegetarian. Ingredients 1 medium eggplant 2 Tablespoons olive oil Salt Approx. 1 cup pasta sauce Approx. 1 cup mozzarella cheese, shredded Approx. ½ cup Parmesan cheese, grated Fresh basil, cut into strips for garnish, optional Instructions View the full…
Easy Parmesan Potato Soup
Easy Parmesan Potato Soup Total time: 25 minutes Serves: 2 A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes. Ingredients 1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces 1 yellow onion, chopped 1 TBSP butter 1 TBSP olive oil 1 garlic clove, minced 3 cups vegetable broth…
Garlic Parmesan Roasted Cauliflower
Garlic Parmesan Roasted Cauliflower Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika and Parmesan. Ingredients 1 large head cauliflower, cut into florets 1 tablespoon extra-virgin olive…
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