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A Gathering of Veggie Deliciousness!

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Home » pecan » Page 2

Salted Caramel Pecan Monkey Bread

January 3, 2017 by Little Leopard Book Leave a Comment

Salted Caramel Pecan Monkey Bread Prep time: 15 minutes Cook time: 40 minutes Total time: Serves: Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch! Ingredients 1 ½ cups granulated sugar (divided) 6 tbsp butter ½ cup heavy cream 1 tsp sea salt… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: biscuits, brunch, caramel, Christmas, monkey bread, pecan

Gingerbread Spiced Candied Nuts

December 12, 2016 by tikkido Leave a Comment

Gingerbread Spiced Candied Nuts Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: Candied pecans are given Christmas flavor and flair with classic gingerbread spices of cinnamon, ginger, and nutmeg. Ingredients pecans brown sugar sugar ginger cinnamon nutmeg salt vanilla water egg whites. Instructions View the full recipe at Tikkido →

Filed Under: Desserts, Gluten-Free Tagged With: candy, cinnamon, ginger, gingerbread, nut, pecan, spice

Healthy Sweet Potato Casserole

November 20, 2016 by McKel Leave a Comment

Healthy Sweet Potato Casserole Prep time: Cook time: Total time: Serves: A creamy, fluffy, non-dairy version of the traditional sweet potato casserole with a crunchy pecan topping and sweetened with maple syrup. Ingredients 4 medium sweet potatoes (about 4 cups cubed) ¼ cup maple syrup 2 eggs, beaten ½ teaspoon sea salt 2 tablespoons coconut… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: healthy, holiday, maple syrup, pecan, sweet potatoes, thankgiving

Pumpkin ice cream with coconut caramel

October 30, 2016 by viktoriastable Leave a Comment

Pumpkin ice cream with coconut caramel Prep time: Cook time: Total time: Serves: Pumpkin ice cream with coconut caramel and praline pecans – 3 ingredients, no-churn, vegan ice cream that’s as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. Ingredients coconut cream pumpkin… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: caramel, cinnamon, coconut, no-churn, pecan, pumpkin

Vegan Maple Pecan Bars

October 3, 2016 by thefrostedvegan Leave a Comment

Vegan Maple Pecan Bars Prep time: Cook time: Total time: Serves: Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn! Ingredients For the crust: ¾ cup whole wheat flour ½ cup all purpose flour ⅓ cup brown sugar, firmly packed ¼ teaspoon fine grain sea… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: bars, pecan

Cranberry, Pepita and Cocao Nib Chocolate Bark

October 3, 2016 by ParsnipsandPastries Leave a Comment

Cranberry, Pepita and Cocao Nib Chocolate Bark Prep time: Cook time: Total time: Serves: This Cranberry, Pepita and Cocao Nib Chocolate Bark is a sweet and salty treat that’s perfect for the fall and the holidays. Ingredients 12 ounces high-quality dark or semi-sweet chocolate, chopped ¼ cup roasted, salted pumpkin seeds ½ cup dried cranberries… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cocao nib, coconut, cranberry, fall, pecan

Broccoli Apricot Pecan Salad

August 9, 2016 by thefrostedvegan Leave a Comment

Broccoli Apricot Pecan Salad Prep time: Cook time: Total time: Serves: Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free. Ingredients 1 head broccoli, cut into florets 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon garlic salt 6 dried apricots, sliced 10 pecan… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: apricot, broccoli, pecan

Cauliflower Cheese Sauce Stuffed Sweet Potatoes

February 29, 2016 by greenevi Leave a Comment

Cauliflower Cheese Sauce Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: Cauliflower cheese sauce stuffed sweet potatoes with tempeh are easy to make vegan comfort food. Ingredients 4 sweet potatoes ½ head of cauliflower ½ cup of nutritional yeast ½ cup of veggie broth or water 1 clove of garlic ½ tsp cayenne… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cheese, pecan, spicy

Pecan Sandies

December 30, 2015 by Mary S. Leave a Comment

Pecan Sandies Prep time: 40 min Cook time: 20 min Total time: 1 hour Serves: 20 A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime. Ingredients… 

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Filed Under: Desserts, Kid-Friendly Tagged With: maple syrup, pecan, whole grain, whole wheat

Wild Rice Stuffed Acorn Squash

November 23, 2015 by rhanawalt Leave a Comment

Wild Rice Stuffed Acorn Squash Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: 6  This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie! Ingredients ACORN SQUASH BOWLS: 3 acorn squash 1/2… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: acorn squash, cranberry, holiday, pecan, Thanksgiving, wild rice

Pecan Pie

November 16, 2015 by Theorganicdietitian Leave a Comment

Pecan Pie Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 10-12 A whole food version of a classic and made with no corn syrup. Ingredients 1 tigernut pie crust (the sweet method) or your favorite pie crust 1 cup pitted soft dates (about 14-16 each) 2 tablespoons coconut oil 1/2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: healthy, paleo, pecan, pie

Apple Pancakes

November 3, 2015 by thegantzery Leave a Comment

Apple Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 pancakes Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors. Ingredients Pancakes: 2 medium apples, quartered, seeds removed. We’ve used Mutsu, Pippin, and Gold Rush 1 lemon, zested 4 oz. (about 1 cup)… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: apple, autumn, brunch, cinnamon, grain free, healthy, pancakes, pecan

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