A Gathering of Veggie Deliciousness!
Goat Cheese Tart with Mint Prep time: Cook time: Total time: Serves: A super simple Goat’s Cheese and Mint tart, delicious hot, cold or in between – just as happy on the Sunday table as in the picnic basket! Ingredients 1 pack of Shortcrust pastry 1x 300ml pot of Crème Fraiche (can sub lowfat fromage…
Green Tea Soba Noodle Salad Prep time: Cook time: Total time: Serves: This ginger and green tea soba noodle salad is a great healthy, refreshing and flavourful vegan side or main. Ingredients 200 g / 7oz green tea soba noodles 2 tbsp soy sauce or tamari 1 tsp white miso 1 tsp almond butter 1,5…
Roasted Pepper and Feta Filo Pie Prep time: Cook time: Total time: Serves: With a light, flaky crust and creamy, rich filling, this versatile and flavorful vegetarian pie will be a new family favorite any time of year. Ingredients 3 red bell peppers yellow bell peppers red onion extra-virgin olive oil za’atar frozen filo dough…
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
Summer Holiday Pasta Salad Prep time: Cook time: Total time: Serves: 6 A no-fuss recipe, perfect to take on picnics. Ingredients 300g pasta of your choice 4tbsp olive oil Salt and pepper 1tbsp red wine vinegar 1 tsp wholegrain mustard 2 shallots, peeled and minced 4 large tomatoes, cubed 2 small red peppers, seeded and…
French Potato Salad with Baby Arugula Prep time: Cook time: Total time: Serves: 6-8 Skip the mayo! Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, thinly-sliced red onion, and peppery baby arugula in this delicious French Potato Salad. Great for picnics! Ingredients 2-1/2 pounds fingerling potatoes, cut in half lengthwise kosher salt 1/2…
Peach Mint Lemonade Prep time: Cook time: Total time: Serves: Sweetened with a fresh peach and mint infused simple syrup, this bright lemonade looks and lastes like summer in a glass. It’s easy to make, too! Ingredients For the Peach-Mint Simple Syrup: 2 cups pitted, diced ripe peaches (about 3 medium) 1 cup granulated sugar…
Grilled Potato Salad with Scallion Pesto Prep time: Cook time: Total time: Serves: 6 Grilled Potato Salad with Scallion Pesto (vegan option!) Ingredients 2 lb. small potatoes 1 tablespoon white vinegar 8 quail’s eggs (or sub regular hen’s eggs and increase the cooking time to 7 minutes), omit for vegan 2 tablespoons oil Cherry tomatoes,…
Balsamic Veggie Pasta Salad Prep time: Cook time: Total time: Serves: This Balsamic Veggie Pasta Salad is the perfect light, fresh side dish to your next picnic or BBQ! {vegan} Ingredients 8 oz whole wheat fusilli (or pasta of choice) 10 stalks of asparagus, cut into 2 1 cup grape tomatoes, cut in half 1/2…
Roasted Broccoli Salad Prep time: 5 mins Cook time: 20 mins Total time: 25 min Serves: 4-6 Roasted Broccoli Salad with Lemon and Almonds Ingredients 2 heads of broccoli 1 teaspoon olive oil ½ teaspoon sea salt ½ cup almonds ¼ cup dried cranberries or raisins 1 tablespoon chopped fresh dill 4 very thin slices…
New Potato Salad Prep time: Cook time: Total time: Serves: 4 New Potato & Asparagus Salad with a Yogurt-Tahini Dressing Ingredients 650g new potatoes A bunch of green asparagus, cut into chunks A handful of gherkins, finely sliced 100g feta, cubed A bunch of dill, chopped Salt and pepper 1tbsp white wine vinegar 2tbsp olive…
Roasted Potato Salad with Avocado Lime Dressing Prep time: Cook time: Total time: Serves: Roasted Potato Salad with Avocado Lime Dressing. A delicious twist on a classic summer salad. It’s the potato salad version of cilantro lime rice! Ingredients 2 pounds small roasting potatoes, I used fingerlings 1 Tablespoon olive oil kosher salt and pepper…