Gluten-Free Heirloom Tomato Galette with Kale Pesto Prep time: Cook time: Total time: Serves: 6 to 7 This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten-free crust. Savor the flavors of summer! Ingredients Dough: ⅓ cup (50g) oat flour ¼ cup (45g)…
Turkish Tofu & Spinach Börek
Turkish Tofu & Spinach Börek Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 6 A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter. Ingredients 6 sheets filo pastry,…
Snickers Pie
Snickers Pie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 pie, about 8 servings THE SNICKERS PIE RECIPE IS HERE! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe is here. This pie is such a star – it’s…
Vegan Tofu Custard Tart with Stardust Cherries
Vegan Tofu Custard Tart with Stardust Cherries Prep time: Cook time: Total time: Serves: A light dessert that lets in-season fruit shine in all its glory. All made in one bowl! Ingredients Oats All purpose flour Cinnamon Salt Baking powder and soda Silken tofu Maple syrup vanilla extract cherries coconut oil Instructions View the full…
Heirloom Tomato & Polenta Tart
Heirloom Tomato & Polenta Tart Prep time: Cook time: Total time: Serves: Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth. Ingredients 1 9 inch pie crust dough 18 oz. prepared polenta 4 oz. goat cheese ½ orange, zest…
No-Bake Chocolate Chickpea Pie with Pretzel Crust
No-Bake Chocolate Chickpea Pie with Pretzel Crust Prep time: Cook time: Total time: Serves: This rich, dark chocolate pie has an easy pretzel crust for that perfect sweet/salty bite. It tastes indulgent, but it’s actually packed with whole food ingredients and a healthy dose of plant-based protein. No one will ever guess the secret ingredient…
Rustic Strawberry Galette Recipe
Rustic Strawberry Galette Recipe Prep time: 60 minutes Cook time: 40 minutes Total time: Serves: 8 Gorgeous Rustic Strawberry Galette Recipe with the perfect flaky crust and optional gluten free crust. Ingredients For the Galette Dough: 2 cups flour 1 tablespoon sugar ¼ teaspoon kosher salt ½ cup (1 stick) unsalted butter, cut into ½-inch…
Healthy Chocolate Hazelnut Raspberry Tart
Healthy Chocolate Hazelnut Raspberry Tart Prep time: 45 minutes Cook time: 18 minutes Total time: 2 hours 30 minutes Serves: 10 Healthy Chocolate Hazelnut Raspberry Tart. You’ll think you’ve died and gone to tart heaven! Ingredients Crust: ½ cup hazelnuts 3 tablespoons maple sugar or sugar 1/2 cups white whole wheat flour ½ cup all-purpose…
Mini Berry & Nectarine Galettes
Mini Berry & Nectarine Galettes Prep time: 1 hour 30 minutes Cook time: 15 minutes Total time: 1 hour 45 minutes Serves: 8 Sweet summer berries and nectarines are nestled in a buttery crust topped with crunchy turbinado sugar. Nothing says summer quite like a fruit galette! Ingredients Crust: 1½ cups (180g) all-purpose flour 1…
Cherry Yoghurt Cloud Pie with Granola Crust
Cherry Yoghurt Cloud Pie with Granola Crust Prep time: Cook time: Total time: Serves: A delicious breakfast treat or a wonderful dessert, this Pie is healthy and filled with good for you ingredients! Ingredients 1 (13.5-ounce) can full-fat coconut milk 1 ½ cups plain granola 4 tablespoons melted coconut oil 1 teaspoon vanilla 1 tablespoon…
Raspberry Rhubarb Grain-Free Pie
Raspberry Rhubarb Grain-Free Pie Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 minutes Serves: 10 Raspberry and Rhubarb combines to make the perfect slightly sweet, tangy soft and gooey fruit filling stuffed to stuff inside a double crust. This is pie. Ingredients Crust: 1 3/4 cups almond flour 1 3/4…
Raw Strawberry Pie
Raw Strawberry Pie Prep time: Cook time: Total time: Serves: A spring and early summer dessert, that will amaze your guests. It is fresh and moist, the colours are beautiful, and it is easy to make. Raw, vegan and gluten free. Ingredients For the Base: 1 cup almonds 1 cup macadamia nuts 9 dates 2…
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