A Gathering of Veggie Deliciousness!
Strawberry Apple Polenta Crisp (Gluten Free, Vegan Option) A yummy sweet & tart gluten free fruit crisp with a delightful polenta topping! Ingredients Filling: 1 lb strawberries (approx. 3 cups), quartered 3 apples (any variety), peeled & finely chopped 2 tbs coconut sugar Coupons 1 tbs tapioca starch 1 tsp apple cider vinegar 1/4 tsp…
Chewy Coconut Berry Crumble Bars Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 6 squares Ingredients 3/4 cup rolled oats 2 cups unsweetened shredded coconut 1 cup date paste 1/2 tsp ground ginger (or cinnamon) Pinch of salt 2 cups frozen mixed berries 2 tsps arrowroot starch 1 tsp lemon…
Vegan Strawberry Cream Pie Serves: 8-12 This pretty pink Vegan Strawberry Cream Pie is made with a strawberry cashew custard and a coconut crust. It’s a delicious dairy-free, gluten-free + paleo dessert recipe. Ingredients Coconut Crust: 2 cups unsweetened shredded coconut 2 tablespoons coconut oil ¼ cup coconut sugar (can sub granulated sugar) 1 egg…
Triple Berry No-Bake Cheesecake with Amaretti Crust Serves: 8-10 An easy no-bake cheesecake topped with triple berry sauce. Perfect for Summer entertaining! Ingredients For the Crust 2 cups finely ground amaretti cookies 6 tablespoons melted butter 2 tablespoons granulated sugar 1/4 tsp. salt For the Cheesecake 1 cup heavy whipping cream, cold 16 ounces full fat…
Pink Lemonade Pie Prep time: 15 minutes Total time: 2 hours, 15 minutes Serves: 6-8 Nothing beats my Grandma Meme’s Pink Lemonade Pie Recipe on a warm day! It’s the perfect Summer dessert and so easy to make! Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup sugar 5 tbsp butter (melted) 6 oz can frozen…
Cherry-Rhubarb Pie Bars Serves: Makes one 9 X 13-inch pan An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties! Ingredients For the Crust and Topping 2 1/2 cups all-purpose flour 1/2 cup finely ground pistachios 1 cup sugar 1 tsp….
Banoffee Ice Cream Pops Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy “toffee” in a fun summer snack-on-a-stick form! Ingredients 4-5 frozen bananas 1 ripe banana, sliced 1/2 cup date paste 1/2 cup granola Instructions View the full recipe at Feasting on Fruit →
Vegan Peanut Butter Chocolate Pie with Rice Krispies Crust Prep time: Cook time: Total time: Serves: A sweet and crunchy twist on a classic peanut butter chocolate combo! Ingredients For the crust: 2 tablespoons olive oil 1 cup brown rice syrup 5 cups puffed rice cereal or rice krispies For the peanut butter layer: 1/2…
Rhubarb Coconut Galette – Low GI Prep time: Cook time: Total time: 1 hour 20 min Serves: This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index! Ingredients FOR THE DOUGH: Whole wheat flour (±130g) Butter Coconut blossom sugar Cold water Salt FOR THE FILLING: Rhubarb Coconut butter…
Rhubarb White Chocolate Tart Prep time: Cook time: Total time: Serves: Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!) Ingredients Gluten-Free White Chocolate Crust: ¾ cup +2 tablespoons (105g) almond flour ¾ cup +2 tablespoons (140g) sweet rice flour ¾ cup +2 tablespoons (96g) oat…
Tofu French Silk Pie Prep time: Cook time: Total time: Serves: The classic French Silk Pie went through a makeover – using tofu as part of the filling! You’d never know that this creamy dessert uses it! Ingredients 60 NILLA Wafers (approximately ¾ of a box) ¼ cup sugar ⅓ cup melted butter 2 cups…
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…