A Gathering of Veggie Deliciousness!
Refried Beans Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 servings Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo. Ingredients 2 cups cooked beans pinto, black, bayo with a little cooking liquid. 1/2 cup finely chopped…
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
Frijoles de la Olla Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 8 Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking. Ingredients…
Indian Style Pinto Bean and Corn Curry Prep time: Cook time: Total time: Serves: 4 Pinto Beans Corn Curry made in Indian style, with Indian spices and herbs. Healthy and nutritious vegan dish bursting with flavors. Ingredients 1½ cup raw pinto beans (soaked overnight or minimum for 6 hours)/ 2 cans pinto beans 1 cup…
Cauliflower Rice and Pinto Bean Vegan Burrito Bowl Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 I love all the flavors in this Cauliflower Rice and Pinto Bean Vegan Burrito Bowl; it’s a perfect light meal! You can replace the beans with sauteed bell peppers or chopped zucchini to…
Mini Sofritas Tostada Bowls with Fried Plantains Prep time: 15 minutes Cook time: 35 minutes Total time: 5 minutes Serves: 6 Like tostadas at a taqueria? They’re very simple to make at home! All you need is some tortillas, oil, and your trusty muffin pan. Ingredients Tostada Bowls: 6 6-inch corn tortillas (the very small kind)…
Spicy Vegan Chili Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5 When it’s hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this spicy vegan chili is guaranteed to keep you full! Ingredients 1 and 1/2 TBS olive oil 1/2 large yellow onion,…
Vegan Pinto Bean & Swiss Chard Enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan! Ingredients ½ cup raw cashews, soaked ½ cup salsa 1-15oz can pinto beans, drained and rinsed 1 bell…
Brown Rice and Pinto Bean Salad with Poblanos and Red Bell Pepper Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 6 servings Brown Rice and Pinto Bean Salad with Poblanos, Red Bell Peppers, and a spicy dressing. Ingredients 3 cups cooked brown rice, cooled or chilled 3 cups cooked pinto beans (I…